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    Member since Jan 2005

    Chef #188066

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tandoori Masala Gobhi(Tandoori Masala in Yoghurt Cauliflower)

    Sunday, Jan 10, 2010 on
     |  (1 person found this helpful) |  11 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "I loved this cauliflower. I made some changes... but only becausely I had two different recipes up and I accidently looked at the other recipe. LOL! So I sauteed onion and garlic and dried red pepper before I realized my mistake but it was still wonderful. I also grated some fresh ginger into the saute instead of using it as a garnish. I had greek..."

    Reviewed Braised Cannellini Beans With Onions and Arugula

    Sunday, Jan 10, 2010 on
     |  (1 person found this helpful) |  9 Reviews  |  By Dancer^
    LinMarie says:

    "Really good and filling. I made with dandelion greens because its what I had. I added some extra tomato sauce also because it was in the fridge, and used less chicken broth. Thick, rich and healthy! Thanks for posting."

    Reviewed Split Pea Soup a La Julia Child

    Sunday, Jan 10, 2010 on
     |  4 Reviews  |  By TCookie
    LinMarie says:

    "Really yummy. I used a amoked ham shank in my crock pot overnight, cooled then defatted the ham stock.Finished the soup the next day. It was a lovely bright flavored pea soup. I did add the ham from the shank at the end of the cooking. Perfect on a cold snowy Michigan afternoon! Thanks!"

    Reviewed Ultimate Cheesecake

    Friday, Jan 8, 2010 on
     |  13 Reviews  |  By Gingerbee
    LinMarie says:

    "I have made this cheesecake twice now and I will never make one any other way than this. The cheesecake comes out so creamy and rich. I do use a water bath, but otherwise exactly as written. I made without the toppings the first time and with the second. Either way is fabulous if you don't have the time to make the toppings as well. Thanks for a g..."

    Reviewed Kittencal's Best Chicken Stock/Broth (Crock Pot Option)

    Monday, Oct 5, 2009 on
     |  (1 person found this helpful) |  62 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Fantastic! I am making this for the second time and have to confess that the first time I made the stock and did not put it in the fridge to chill, just went right on to making your chicken noodle recipe. Really, really good. Here in southeastern michigan it is fall, there is a chill in the air, cold season is starting and there is nothing better ..."

    Reviewed Cheddar Bay Biscuits (Red Lobster ) Recipes

    Monday, Mar 9, 2009 on
     |  (1 person found this helpful) |  45 Reviews  |  By Chef #446072
    LinMarie says:

    "I have made these 4 times now and they are way too easy to be as fantastic as they are! I use more butter than called for and also up the salt in the butter. I use the wine and everybody, yes everybody, gobbles them down! thanks for a great little recipe!"

    Reviewed Crock Pot Collard Greens and Ham

    Monday, Mar 9, 2009 on
     |  24 Reviews  |  By Sue Lau
    LinMarie says:

    "Simply fabulous! This cooked in my crock pot without any worry on my part and turned out great! The only change I made is I have started to substitute a smoked turkey leg for ham hocks in all recipes. I think it has more meat in the end, with the same great smokey flavor. I think I just about doubled the recipe for a party and it was all eaten! T..."

    Reviewed Celeriac Soup with Coriander and Chilli

    Tuesday, Mar 3, 2009 on
     |  9 Reviews  |  By Sackville
    LinMarie says:

    "Yummy! This soup is great and has the benefit of being good for you too. Tastes hearty but is rather light. I used all chicken broth, half and half for the milk, and dried pepper for the fresh. I also agreed with one reviewer who suggested a little acid to round it out and I squeezed a little lemon juice on top. This took no time to prepare and is..."

    Reviewed Do Ahead White Wine and Sage Turkey Gravy - 2007

    Tuesday, Dec 2, 2008 on
     |  2 Reviews  |  By Dee514
    LinMarie says:

    "I made a deep fried Turkey for Thanksgiving and so this was the only way for me to get gravy. But it was so wonderful to spend a little time on Monday night before Thanksgiving and to not have to worry about gravy on the actual day! Not to mention this was really really good. I did have to keep the thighs and veggies in the oven longer than recomm..."

    Reviewed Fried Turkey Brined in Cayenne and Brown Sugar

    Tuesday, Dec 2, 2008 on
     |  4 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "This made the absolute best Thanksgiving Turkey I have ever had!!!! I'm drooling thinking about it still. If you can even imagine (it's the Tuesday after Thanksgiving) and I'm considering making another one while all the stuff for deep frying is still out. The only thing I changed is I added more salt to the brine probably closer to 1-1 1/4 cups j..."


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