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"Guy, I just love your style. This is so very close to how I make my rice, but I usually sautee or---preferably bake--with plenty olive oil & lots of garlic rather than use the grill--unless we are grilling, of course--then it's in a baking pan w/the oil & garlic. The major contribution I can make here--soak your corn overnight in sugar water ..."
Dec 1, 2010 on FoodNetwork.com
"Another great recipe from Tyler! I am from the south and have been making chicken & dumplings for 30 years, but have never used egg in the dumpling mix. It was fantastic! However, old habits die hard, so even though I took the leap and added the egg to the dumplings, I dropped the salt and milk, using chicken stock instead--1 cup. Maybe I'l ..."
Nov 13, 2010 on FoodNetwork.com
"This is a really good pasta dough recipe. Thank you, Tyler! I like to add some Italian seasoning, garlic powder (not garlic salt, parsley and ground red pepper to the dough. It really kicks up the flavor for use with white or cheese sauces. I have stuffed these with just about everything from cooked ground meats, vegetables, to just a simple ..."
Nov 10, 2010 on FoodNetwork.com