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"Wow. I don't even know where to begin! This is the second cake I've ever made. The first came from a box and jarred frosting. This was waaayyyyyy better! Humidity really makes frosting runny so I opened my kitchen patio door to let in the 35 degree cold weather. Frosting didn't run a bit even with my OCD spreading! My whole family has been raving ..."
Feb 23, 2011 on Food.com
"I wish I could give this more stars! I've made this dish about 3 times now! Made it last night, and made a couple of changes. I added a can of mushrooms and used 1 can of french onion soup and 1 can of reduced sodium beef broth. I think next time I'll just use two cans of reduced sodium beef broth. I highly suggest doubling the gravy if making wit..."
Dec 27, 2010 on Food.com
"WOW!!!! I can't believe how fantastic and simple this soup was!!! It was a great amount too with enough for leftovers for lunch. Great, great recipe!!"
Jun 14, 2009 on Food.com