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    PeachesnAshcakes

    Chef #2154857

    Joined: Jan 20, 2012

    My Journal

    Reviewed Roasted Corn and Black Bean Chili

    "This to me seemed more like a soup than a chili - it didn't have the thick sauce that I associate with a chili. Also, I would have added more chili powder - it didn't seem spicy to me at all. It was good but I don't know if I would make it again, especially due to the high levels of sodium;"

    Jan 23, 2012 on Food.com

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