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"This was a very impressive dish. I had never before eaten beets and had been searching for a way to try them. I hesitated at first and considered roasting the beets prior to marinating them, simply because I had seen so many recipes warn against removing the stems and then boiling or roasting before peeling. Instead, I got brave and stuck to the r..."
Feb 26, 2013 on Food.com
"We enjoyed this recipe very much! I was in an extreme rush and needed it in less than 20 so I cut a couple corners: I used canned salmon (drained and then flaked, skipped the warming process, and used dried herbs. It was perfect and even easier than originally planned! I am excited at the simplicity of this recipe - I have already rolled a couple..."
Nov 20, 2011 on Food.com
"This is hands-down one of our favorite recipes. I've been making it for over a year now and although I seldom cook a single recipe twice this one we have enjoyed over and over again! The only changes I have made over time is to add more feta, more spinach, and more tomatoes : Extremely delicious - the best quiche I've ever eaten!"
Nov 19, 2011 on Food.com
"This dish was a treat! Instead of butternut squash I used pumpkin, and I am so glad I did! The pumpkin really stole the show : The combination of veggies provided just enough flavor to be able to pair it with plain couscous - which is a feat in itself. Wonderful recipe!"
Nov 8, 2011 on Food.com
"I rarely leave reviews anymore because I am seldom online, but this recipe was worthy of finding a way to get online JUST to give it the 5 stars it deserves!! This dish is so so so AMAZING! One of the few ways my hubby will eat zucchini; this has become one of our favorite meals. Thank you so much for posting it!!"
Dec 5, 2010 on Food.com
"Umm, wow! I did have to change a couple things: 1/2 cup butter, and milk instead of cream. Though I must say, I can't imagine it being any more decadent than it was - even with the changes! I think next time I am going to double the amount of corn and double the amount of garlic pepper seasoning and creole seasoning that I originally used (I was b..."
Jul 16, 2010 on Food.com
"Before today I had only tried quinoa with fruit - I was never very impressed. This recipe was the perfect combination of flavors... A definite must try if you are quinoa shy. The tomatoes and baby spinach give it a delicate sweet flavor and the cheese a mild salty flavor. Toasting the walnuts in advance enhance their nuttiness and make this recipe..."
Jul 10, 2010 on Food.com
"I love when healthy dishes actually taste good! This is one of those lucky recipes. Plus it gets bonus points for being so versatile! I made a batch and used it for sandwiches (with yogurt and then as a dip with pita chips! Made for PAC Spring 2010 :"
Apr 24, 2010 on Food.com
"We made this with zucchini and it was delightful. The dill really gave it a crisp flavor! Though instead of using butter, I simply sprayed the squash with olive oil. Made for PAC Spring 2010 :"
Apr 24, 2010 on Food.com
"This is definitely replacing our now previous favorite veggie stew! The sage and lemon totally won our hearts in this dish. I used dry lentils and cooked them in the soup (beginning at the same moment as suggested in the directions, incorporating two 14 ounce cans of veggie broth (rather than the suggested 1/4 pint. I then simmered it for approx..."
Apr 23, 2010 on Food.com