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"I made this for New Year's Eve dinner and it was fabulous! I had run out of shallots and didn't realize it, so I used 1/3 c. minced onion and a minced clove of garlic. Thank you!"
"I bake a lot for friends and family, and this is among the top three most requested of my menu of cakes. It is not too rich, not too sweet, presents beautifully and is absolutely delicious!"
"I used 5 apples, different varieties, halved the remaining filling ingredients, and baked in a pie plate (only 3 of us), using the whole recipe for the topping. I baked it Thanksgiving morning, then heated it up in individual bowls after dinner. Very, very good! I will probably add a little nutmeg and maybe some cloves next time."
"Much to my chagrin, I just stumbled across this recipe while looking for a Jewish cole slaw recipe. I am 48 years old and have been eating this salad since I was a little girl and my mother made it. I make it for cookouts and it's a huge hit -- always have to give the recipe! This one is a little different from mine- I sprinkle toasted sunflowe..."
"Delicious and so easy! I didn't do anything differently but misread the recipe and forgot to add the sour cream but it was still yummy! Cooked 2 hours on high, 2 hours on low; shredded the chicken after three hours. Great recipe ... thanks for sharing!"