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"I made this for New Year's Eve dinner and it was fabulous! I had run out of shallots and didn't realize it, so I used 1/3 c. minced onion and a minced clove of garlic. Thank you!"
Dec 31, 2012 on Food.com
"I bake a lot for friends and family, and this is among the top three most requested of my menu of cakes. It is not too rich, not too sweet, presents beautifully and is absolutely delicious!"
Nov 18, 2011 on Food.com
"I used 5 apples, different varieties, halved the remaining filling ingredients, and baked in a pie plate (only 3 of us, using the whole recipe for the topping. I baked it Thanksgiving morning, then heated it up in individual bowls after dinner. Very, very good! I will probably add a little nutmeg and maybe some cloves next time."
Sep 25, 2011 on Food.com
"Much to my chagrin, I just stumbled across this recipe while looking for a Jewish cole slaw recipe. I am 48 years old and have been eating this salad since I was a little girl and my mother made it. I make it for cookouts and it's a huge hit -- always have to give the recipe! This one is a little different from mine- I sprinkle toasted sunflowe..."
Jul 15, 2011 on Food.com
"Delicious and so easy! I didn't do anything differently but misread the recipe and forgot to add the sour cream but it was still yummy! Cooked 2 hours on high, 2 hours on low; shredded the chicken after three hours. Great recipe ... thanks for sharing!"
Feb 13, 2011 on Food.com
"Easy and tasty!"
Feb 24, 2010 on Food.com
"Excellent! Very easy and flavorful!"
Sep 11, 2009 on Food.com
"Made this cake for a Cinco de Mayo dinner party. Made two 9" layers and baked for approximately 20 minutes. Placed bottom layer on cake round, piped whipped cream rim and poured on 1/2 tres leches mix a little bit at a time and let it soak in, then filled with whipped cream, placed second round on top and poured remainder of milk mixture. Frost ..."
May 4, 2008 on FoodNetwork.com