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    Peachy013

    Perfect Pennsylvania

    Chef #1225476

    Perfect Pennsylvania

    Joined: Apr 03, 2009

    5 reviews by Peachy013

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Spinach and Bacon Quiche

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      |  By Peachy013

    "Oh my gosh....this was soooo good! I used two frozen Mrs. Smith's pie crusts. 1c chopped spinach in each. 1c. shredded swiss in each. The pound of bacon divided between the two. 10 eggs and 2 c. of fat free half and half. Baked on a tray for 40 mins. Let rest 5 mins. Heavenly."

    Sep 20, 2012 on FoodNetwork.com

    Reviewed Low-Fat Spanish Rice
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      |  By Vicky Bryant

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    "This is a great tasting recipe!Make it all the time just as listed EXCEPT I use 1 can of Rotel tomatoes with chilies instead of the reg.canned tomatoes.. & V8 for the juice. Excellent Flavor and quite healthy!"

    Mar 12, 2010 on Food.com

    Recipe #9369

    Reviewed Jo Mama's World Famous Spaghetti
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      |  (1 person found this helpful) |  By Sharlene~W

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    "Great recipe! Used half sweet and half hot italian turkey sausage , followed recipe as directed with wonderful results.One night with macaroni, and the rest used for another weeknight dinner with frozen ravioli. Say goodbye to jar sauce!"

    Mar 2, 2010 on Food.com

    Recipe #22782

    Reviewed Salsa Chicken (Crock Pot
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      |  By seesko

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    "This is a yummy and easy recipe!I used reduced sodium ingredientswith half the pkg. of seasoning.I combined the salsa and the soup before topping the chicken and I used my rectangular slow cooker so the pcs. fit perfectly. Set to #3 for 6 hrs, stirred in the sour cream and served it with brown rice. The sauce was perfect! Pass this recipe ..."

    Feb 23, 2010 on Food.com

    Recipe #336169

    Reviewed Oven Fried Chicken

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      |  By Peachy013

    "Prepared as shown, coating chicken with brush and dredging and pressing in the bread crumbs. Preheated oven....15min. perfectly browned and crusty after 30 min. Better than the chicken ,was the love and tenderness shared in the kitchen between this mother and son, so precious! Will enjoy this recipe as a healthy favorite again and again."

    Aug 11, 2009 on FoodNetwork.com

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