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    Peachy326

    Hoosier transplant to Sunny South Carolina

    Chef #63553

    Hoosier transplant to Sunny South Carolina

    Joined: Dec 08, 2002

    Birthday: Sep 29

    5 reviews by Peachy326

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed To Die for Crock Pot Roast
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      |  By yooper

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    "I had to cut the amounts WAY BACK as it's just my hub and I - I have pot roasts cut in very small pieces and use a mini crockpot - but it was delicious. In fact, my husband raved and said DON'T CHANGE A THING WITH THIS POT ROAST! When I told him I was writing this review and asked how many stars out of five, he said 7. Thank you for perking up..."

    Jan 9, 2012 on Food.com

    Recipe #27208

    Reviewed Dobosh Torte (Seven Layer Torte
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      |  By 1Steve

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    "I think this is very close to the one my former MIL made. I think she sliced pound cake very thinly rather than make more cakes. It was my favorite birthday cake for quite sometime. I may try this."

    Jan 9, 2012 on Food.com

    Recipe #64948

    Reviewed Pumpkin Butter
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      |  By Tonkcats

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    "This is delicious! I am making my second large batch. It does indeed can, but you MUST always PRESSURE CAN! Open water bath is not safe for much of anything anymore unless it has a very high acid content which this does not. Neither will a pressure cooker do it, it must be a pressure CANNER. Can your pints for 75 minutes and your quarts for 90..."

    Oct 25, 2010 on Food.com

    Recipe #1705

    Reviewed No-Sugar-Needed Peach Jam
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      |  By Nana Lee

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    "This is yummy! I had to do something with a half bushel of peaches I had purchased. I'll have peach jam in the winter and plenty to put in gift baskets for the holiday."

    Jul 5, 2010 on Food.com

    Recipe #137576

    Reviewed Swampwater ( Spirits
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      |  (1 person found this helpful) |  By Chef Shadows

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    "this stuff is yummy. We used to make it for our annual 4th of July party. We made it in a sanitized fish tank. I also put some fresh or canned pineapple through the blender and put that in to increase the murky "swampwater" look. You can also add some ginger ale and vodka to make it different. KEEP THE KIDS AWAY...THIS TASTES SO GOOD THEY WOULD LO..."

    Jun 21, 2008 on Food.com

    Recipe #210296

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