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    PeachyKeenBirth

    Rancho Cucamonga, CA

    Just trying to live up to my sweet Grandma Dottie.

    Chef #2015526

    Rancho Cucamonga, CA

    Joined: Sep 24, 2011

    Birthday: Jul 01

    My Journal

    Saved Recipe Tunisian Yam and Red Bean Stew (Slow Cooker Version) by damienducks

    Aug 30, 2012 on Food.com

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    Aug 27, 2012 on Food.com

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    Aug 27, 2012 on Food.com

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    Aug 27, 2012 on Food.com

    Saved Recipe Five (Or More!) Ingredient Garlic Quinoa by Happy Harry #2

    Aug 27, 2012 on Food.com

    Saved Recipe Vegetarian Split Pea Soup by Dreamer in Ontario

    Aug 27, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Childbirth Educator and Birth Doula in Southern California

    Favorite Foods

    There is no "wrong" food. I love Italian, Japanese, Chinese, Vietnamese, American, Soul, Souhthern, French, Thai, Korean, Pre-School, Mexican, Brazillian, Jamaican, English and pretty much everything else. Hence, my ginormous rump.

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    My Website

    http://peachykeenbirth.com/

    Over 475,000 Recipes

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