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    PeachyLia

    Member since Dec 2011

    Chef #2103655

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pork and Potato Hash

    Handle
    Tuesday, May 6, 2014 on Food.com
     |  5 Reviews  |  By vrvrvr
    LinMarie says:

    "Love hash and this is such a tasty and easy recipe. I used leftover smothered pork that had onion and worcestershire seasoned "gravy" so skipped the additional seasonings with the exception of some fresh oregano. I'm anxious to try this with leftover beef or even chicken...thanks for the recipe!"

    Reviewed Italian-Style Tuna Pasta Bake

    Handle
    Sunday, Dec 22, 2013 on Food.com
     |  14 Reviews  |  By Maileen '78
    LinMarie says:

    "Glad to find a tasty casserole that doesn't use canned soup! I cut back on the amount of pasta a bit, but still ended up with more servings than the recipe says..."

    Reviewed Egg Foo Yung

    Handle
    Thursday, Aug 29, 2013 on Food.com
     |  (1 person found this helpful) |  44 Reviews  |  By Lorac
    LinMarie says:

    "I cheated with the preparation of the egg foo yung itself - used a different veggie combo - cleaning out the refrigerator - shredded zucchini, green onion, green peas, canned mushrooms, and diced leftover teriyaki chicken. Also sauteed the veggies/chicken to warm them and then just poured the egg and soy over and made one huge "pancake."..."

    Reviewed Japanese Steak House Salad Dressing Recipe

    Handle
    Wednesday, Aug 28, 2013 on Food.com
     |  6 Reviews  |  By awarenessitems
    LinMarie says:

    "My photo doesn't really show the dressing as I tossed it with the salad ingredients. I enjoyed it very much - I used it with a mixed greens salad, carrot strips, green onion, and tomato with strips of teriyaki chicken on top. Will probably add more mayo or use less liquid next time to make the consistency a bit thicker. Thank you for the d..."

    Reviewed Zucchini Rice Pilaf

    Handle
    Sunday, Jul 21, 2013 on Food.com
     |  10 Reviews  |  By HokiesMom
    LinMarie says:

    "Healthy, nutritious, and easy. I agree with the reviewer who thought it was a bit bland but easy to tweak. I will probably add some green onion, soy sauce, and scrambled egg to make fried rice with the leftovers."

    Reviewed Hoisin Sauce Recipe

    Handle
    Tuesday, Jul 16, 2013 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By gailanng
    LinMarie says:

    "Thank you so much for this keeper recipe! I'm not a fan of the anise flavoring in bought Hoisin Sauce, so this was perfect...and I love peanut butter & molasses. I used this in a recipe for Mandarin Orange Chicken with Green Onions & Cashews."

    Reviewed Asparagus Pilaf Rice

    Handle
    Sunday, Jul 7, 2013 on Food.com
     |  15 Reviews  |  By Boomette
    LinMarie says:

    "I made this with leftover cooked rice, so my cooking steps were a bit different but the ingredients were the same. The tarragon was a winner for me! Served with a pork chop smothered in mushroom gravy."

    Reviewed Sour Cream Cucumber Salad

    Handle
    Friday, Jul 5, 2013 on Food.com
     |  12 Reviews  |  By WI Cheesehead
    LinMarie says:

    "The dressing was so easy to make with just two ingredients...and really good too! I'm looking forward to having the leftovers tossed with romaine lettuce and croutons."

    Reviewed Chicken Curry With Apples

    Handle
    Thursday, Jul 4, 2013 on Food.com
     |  4 Reviews  |  By Dancer^
    LinMarie says:

    "Very quick, flavorful, and healthy! I used leftover cooked chicken and added diced carrots to the veggies. I wanted to cook and serve the rice separately, so adjusted the chicken broth accordingly. A keeper for me...thanks."

    Reviewed The Blue Mill Tavern Loosemeat Sandwich

    Handle
    Sunday, Jun 30, 2013 on Food.com
     |  268 Reviews  |  By plantfreek
    LinMarie says:

    "These sandwiches are also part of my childhood memories. I remember a big stainless steel steamer filled with meat mixture and scooped out on the buns with ice cream scoops! Unfortunately, there is no local place still serving them, so I'm so happy to be able to make them at home. I warm up/steam the buns by placing them cut side down on ..."

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