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    PeanutsMamma

    Mt. Pleasant, IA

    Chef #1156458

    Mt. Pleasant, IA

    Joined: Feb 03, 2009

    Birthday: Feb 04

    11 reviews by PeanutsMamma

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Cherry Flip Cookies
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      |  By grandma2969

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    "These are delicious! These cookies have gotten me the best compliments. I've had full grown men swipe the entire plate at cookie exchanges so they wouldn't have share them. I make the cookie part of this recipe exactly according to the recipe.The only thing I changed was I skipped the icing and replaced it with just a coating of powdered sugar (pe..."

    Nov 24, 2012 on Food.com

    Recipe #198317

    Reviewed The Best Fluffiest Buttermilk Pancakes on the Planet!
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      |  By Kittencalskitchen

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    "Wonderful! If Kittencalkitchen has a recipe for what your looking for always go for it! These are the best pancakes I've ever had, anywhere! I made them exactly as written and I did include the vanilla. These were thick but they were so fluffy that it made for the perfect combination."

    Apr 27, 2012 on Food.com

    Recipe #167914

    Reviewed Champ
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      |  By LAURIE

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    "Genius! It's amazing how something so simple can be so amazing. I made this exactly as written and it was perfect. But since I can't leave well enough alone I also tried this with buttermilk. If you try it with buttermilk it's also great but heat the buttermilk and onions very slowly and only until warm. Thanks for sharing!"

    Mar 18, 2012 on Food.com

    Recipe #138994

    Reviewed Slow Cooker Corned Beef and Cabbage
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      |  (1 person found this helpful) |  By *Parsley*

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    "You have to try this! This was SO good! I cook a lot of corned beef, we eat it all year long. This recipe is my favorite by far. I had a 5 1/2 lb corned beef so I doubled the cider vinegar, brown sugar, mustard (I used Grey Pupon with horseradish bc that's what we had, pepper (fresh cracked, cloves and caraway seeds. I skiped the cabbage just be..."

    Mar 18, 2012 on Food.com

    Recipe #205367

    Reviewed Fat-Free, Sugar-Free & Cholesterol-Free Banana Bread!
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      |  By Jen O.

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    "This was really nice alternative to other banana breads. I really enjoyed it though my DH was a bit disappointed (but he's not the one watching his calories lol. I was really happy with the consistancy. I made a few changes because of the ingredients I had in the house. I used all whole wheat flour. And I only had regular (sweetend applesauce...."

    Apr 20, 2010 on Food.com

    Recipe #45394

    Reviewed Beef Tips
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      |  By Dana-MMH

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    "This is so worth the time. I loved it and my DH was thirlled with it. I did a few things differntly. I omitted the oil. I sprayed the pan with Pam and sauted the onion and I added garilc to the browning of the meat. I also added 4-5 tbls of balsamic vinegar to the sauce while cooking. As amazing as this was I think next time I would leave t..."

    Apr 20, 2010 on Food.com

    Recipe #17990

    Reviewed Tom's Favorite Banana Bread
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      |  By FLUFFSTER

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    "This was wonderful! It came out great. I used the vanilla nut extract. My family is a huge fan of it and I highly recomend trying it. I also added some cinnamon and chocolate chips. Thanks for sharing this recipe!"

    Apr 19, 2010 on Food.com

    Recipe #271261

    Reviewed Snickerdoodle-Bundt Cake
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      |  By Vseward (Chef~V)

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    "SO AMAZING!!! This cake was great. Everything about it was wonderful. And once you start eating it you won't stop. Thank you for sharing this awesome recipe!"

    Mar 29, 2010 on Food.com

    Recipe #385007

    Reviewed Cream Cheese Caramel Walnut Apple Pie
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      |  By 1Steve

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    "I loved the addition of the almond exract but the cream cheese was just too much. I think had it been either less or more of a cheesecake mixture that would have been better. I would also suggest baking the pie a bit longer. I also followed the suggestion of using brown sugar and extra extracts."

    Mar 4, 2010 on Food.com

    Recipe #62830

    Reviewed Butter Pecan Cream Cheese Cookies (Cake Mix
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      |  (1 person found this helpful) |  By Nane

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    "These were fantastic! I made them a day a head for a church gathering and they never made it through the night. We ate them all! We loved everything about these cookies. I loved the texture."

    Feb 26, 2010 on Food.com

    Recipe #112895

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