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    Pear 'n Ginger Girl

    Member since Jul 2010

    Chef #1655328

    From United States

    Flag as Inappropriate

    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gluten-Free Strawberry-Pear Cobbler

    Thursday, Sep 19, 2013 on
     |  1 Reviews  |  By What's Cooking?
    LinMarie says:

    "Mmm! I loved the flaky crust on this cobbler. The dough was thicker than expected and needed to be scooped out by spoonfuls rather than poured. I used a different fruit than the recipe, so I can't comment on that part."

    Reviewed Vegan Mint Milanos

    Thursday, Sep 27, 2012 on
     |  2 Reviews  |  By BB2011
    LinMarie says:

    "These were great! I used a gluten free flour mix in my cookies, which possibly made them a bit thicker. Two layers were too much, but that's okay, because we had twice as many cookies. I loved the crunch of the finished product.... couldn't stop eating them. Oh, by the way, I made orange instead of mint: I added more orange peel to the recipe. Nex..."

    Reviewed Gluten Free Cornbread

    Tuesday, Apr 17, 2012 on
     |  6 Reviews  |  By GlutenFreeGirl
    LinMarie says:

    "My non-GF family liked this recipe. In my opinion, just the right amount of sweetness. This recipe will be used again. Thanks for sharing it!"

    Reviewed Gluten Free Soft Pretzel

    Monday, Jan 2, 2012 on
     |  4 Reviews  |  By Chef #333982
    LinMarie says:

    "These were great, after one major change: I used 1 T baking soda in a sauce pan filled with 1" of water. Using 2 T soda per cup of water made the pretzels inedible. I also used 2 T more water in the recipe, as I felt the dough needed to be a bit less dry, and used 4 t xanthan gum for the 5 cups of flour mix. I'm so glad I found this recipe. It wor..."

    Reviewed Absolutely the Best Gluten-Free Peanut Butter Cookies

    Monday, Sep 26, 2011 on
     |  (2 people found this helpful) |  30 Reviews  |  By BigFatMomma
    LinMarie says:

    "These cookies are soft and wonderful. Just remember to bake them until barely browned. To cover the "beany" taste some complain of, I add 1 teaspoon of vanilla and 1/4 teaspoon of cinnamon to the recipe. Perfection. Thanks so much for posting this recipe!"

    Reviewed Perfect Chocolate, Coconut, and Macadamia Granola Bars (Gluten F

    Monday, Sep 26, 2011 on
     |  1 Reviews  |  By hollygollygee
    LinMarie says:

    "Wow, these are good! My son says they are his favorite. I make a batch and freeze for on-the-go snacks. I have made changes to fit our family's tastes: 1/3 cup sugar, 1/4 cup shortening, plus add 1/4 cup applesauce. I have also changed it up on occasion by substituting the chips, coconut and nuts with a cup of GF granola, omitting the honey, and a..."

    Reviewed Gluten Free Danish

    Sunday, Sep 25, 2011 on
     |  14 Reviews  |  By GlutenFreeGirl
    LinMarie says:

    "I'm so glad I found this recipe; cream cheese danish is my fave. The one thing I did to make these from great to WOW - I swapped the 1/4 cup of potato starch for rice flour or another flour such as sorghum. They were less gummy this way. I used the back of a wet spoon to make a crater in the middle of the danish. More room to hold all the yummy fi..."

    Reviewed Soft & Chewy Oatmeal Raisin Cookies - Gluten Free

    Sunday, Sep 25, 2011 on
     |  5 Reviews  |  By LARavenscroft
    LinMarie says:

    "These are my standby GF oatmeal cookies. They are moist and delicious. I am surprised these gems haven't had more reviews before this one...they deserve more attention. Thank you for sharing this recipe. it's a keeper. The only change I made was cut the sugar in half, as I found them a bit too sweet for me."

    Reviewed Gluten Free Dairy Free Muffins Mix

    Sunday, Sep 25, 2011 on
     |  15 Reviews  |  By yycsandy
    LinMarie says:

    "These are delicious. I make them often and share this recipe with fellow GF eaters from my keeper recipe collection. I like to add 1/2 t of cinnamon to help bring out the flavor of fruit I add to it."

    Reviewed Lemon Ricotta-Almond Cake ( Gluten-Free )

    Sunday, Sep 25, 2011 on
     |  10 Reviews  |  By What's Cooking?
    LinMarie says:

    "Wonderful! This is a keeper recipe."


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