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    Pear 'n Ginger Girl

    Spokane, WA

    Chef #1655328

    Spokane, WA

    Joined: Jul 19, 2010

    13 reviews by Pear 'n Ginger Girl

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Vegan Mint Milanos
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      |  By BB2011

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    "These were great! I used a gluten free flour mix in my cookies, which possibly made them a bit thicker. Two layers were too much, but that's okay, because we had twice as many cookies. I loved the crunch of the finished product.... couldn't stop eating them. Oh, by the way, I made orange instead of mint: I added more orange peel to the recipe. Nex..."

    Sep 28, 2012 on Food.com

    Recipe #434048

    Reviewed Gluten Free Cornbread
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      |  By GlutenFreeGirl

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    "My non-GF family liked this recipe. In my opinion, just the right amount of sweetness. This recipe will be used again. Thanks for sharing it!"

    Apr 17, 2012 on Food.com

    Recipe #186888

    Reviewed Gluten Free Soft Pretzel
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      |  By Chef #333982

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    "These were great, after one major change: I used 1 T baking soda in a sauce pan filled with 1" of water. Using 2 T soda per cup of water made the pretzels inedible. I also used 2 T more water in the recipe, as I felt the dough needed to be a bit less dry, and used 4 t xanthan gum for the 5 cups of flour mix. I'm so glad I found this recipe. It wor..."

    Jan 2, 2012 on Food.com

    Recipe #195724

    Reviewed Absolutely the Best Gluten-Free Peanut Butter Cookies
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      |  (2 people found this helpful) |  By BigFatMomma

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    "These cookies are soft and wonderful. Just remember to bake them until barely browned. To cover the "beany" taste some complain of, I add 1 teaspoon of vanilla and 1/4 teaspoon of cinnamon to the recipe. Perfection. Thanks so much for posting this recipe!"

    Sep 26, 2011 on Food.com

    Recipe #135725

    Reviewed Perfect Chocolate, Coconut, and Macadamia Granola Bars (Gluten F
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      |  By hollygollygee

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    "Wow, these are good! My son says they are his favorite. I make a batch and freeze for on-the-go snacks. I have made changes to fit our family's tastes: 1/3 cup sugar, 1/4 cup shortening, plus add 1/4 cup applesauce. I have also changed it up on occasion by substituting the chips, coconut and nuts with a cup of GF granola, omitting the honey, and a..."

    Sep 26, 2011 on Food.com

    Recipe #433608

    Reviewed Gluten Free Danish
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      |  By GlutenFreeGirl

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    "I'm so glad I found this recipe; cream cheese danish is my fave. The one thing I did to make these from great to WOW - I swapped the 1/4 cup of potato starch for rice flour or another flour such as sorghum. They were less gummy this way. I used the back of a wet spoon to make a crater in the middle of the danish. More room to hold all the yummy fi..."

    Sep 26, 2011 on Food.com

    Recipe #182927

    Reviewed Soft & Chewy Oatmeal Raisin Cookies - Gluten Free
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      |  By LARavenscroft

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    "These are my standby GF oatmeal cookies. They are moist and delicious. I am surprised these gems haven't had more reviews before this one...they deserve more attention. Thank you for sharing this recipe. it's a keeper. The only change I made was cut the sugar in half, as I found them a bit too sweet for me."

    Sep 26, 2011 on Food.com

    Recipe #391371

    Reviewed Gluten Free Dairy Free Muffins Mix
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      |  By yycsandy

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    "These are delicious. I make them often and share this recipe with fellow GF eaters from my keeper recipe collection. I like to add 1/2 t of cinnamon to help bring out the flavor of fruit I add to it."

    Sep 26, 2011 on Food.com

    Recipe #124781

    Reviewed Lemon Ricotta-Almond Cake ( Gluten-Free
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      |  By What's Cooking?

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    "Wonderful! This is a keeper recipe."

    Sep 26, 2011 on Food.com

    Recipe #202376

    Reviewed Gluten-Free Choco-Banana Loaf
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      |  By katii

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    "This recipe is in my permanent keeper file and I share it with fellow GF eaters whenever I can. I added 1 1/2 t. vanilla to my recipe, as well as 1t. xanthan gum. Thank you for sharing!"

    Sep 25, 2011 on Food.com

    Recipe #317954

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