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    PearTree

    Member since May 2008

    Chef #837451

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    89 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Macaroni and Cheese from Ina Garten (Barefoot Contessa)

    Handle
    Thursday, Dec 20, 2012 on Food.com
     |  13 Reviews  |  By KathyP53
    LinMarie says:

    "This was fantastic! Wouldn't change a thing! YUM!"

    Reviewed Kofte Kebabs with Cucumber Mint Sauce

    Handle
    Monday, May 7, 2012 on Food.com
     |  10 Reviews  |  By Sue Lau
    LinMarie says:

    "We loved this! Will be on our summer rotation for sure. Thanks Sue!"

    Reviewed Russian Style Creamy Salad Dressing

    Handle
    Monday, Mar 26, 2012 on Food.com
     |  1 Reviews  |  By seattlelove
    LinMarie says:

    "Wonderful! We made this for Reuben sandwiches. Wouldn't change a thing! Thank you!"

    Reviewed Day After Thanksgiving (Or Christmas) Turkey Wellington

    Handle
    Monday, Feb 6, 2012 on Food.com
     |  7 Reviews  |  By - Carla -
    LinMarie says:

    "We LOVED this recipe! I prepared it slightly different by putting it in a pie dish with puff pastry on top and bottom. Served with gravy and a salad. Fantastic! Thanks so much Carla!"

    Reviewed Spinach Pinwheel Appetizers

    Handle
    Monday, Feb 6, 2012 on Food.com
     |  98 Reviews  |  By keen5
    LinMarie says:

    "Really good and easy to make. I made mine with real chopped bacon and cut the Ranch dressing by half (because of preference). These were very popular at the lake! Thank you!"

    Reviewed Sheila's Best Balsamic Dressing

    Handle
    Tuesday, Dec 6, 2011 on Food.com
     |  102 Reviews  |  By Mrs Goodall
    LinMarie says:

    "Yummmmmmm! This is quite possibly the best Balsamic Dressing ever. Served over salad with mixed greens, tomatoes, dried cranberries and goat cheese. Delish!"

    Reviewed Beth's Melt in Your Mouth Barbecue Ribs (Oven)

    Handle
    Tuesday, Nov 29, 2011 on Food.com
     |  425 Reviews  |  By Not-2-Sweet
    LinMarie says:

    "Fantastic Beth! I didn't have smoked salt so I brushed liquid smoke on the ribs and sprinkled with sea salt. WONDERFUL! Thank you! Update: Found Hickory Smoked Salt on-line and it is awesome on the ribs."

    Reviewed French Influenced Braised Beef Short Ribs

    Handle
    Wednesday, Nov 16, 2011 on Food.com
     |  3 Reviews  |  By Papa D 1946-2012
    LinMarie says:

    "This was so good Papa D! Made as directed. Served over mashed potatoes with a side of horseradish cream sauce. Delicious!! Thank you!"

    Reviewed Chicken-Fried Steak

    Handle
    Tuesday, Sep 13, 2011 on Food.com
     |  42 Reviews  |  By KathyP53
    LinMarie says:

    "Delicious! I have also cooked pork chops this way. Thanks for posting!"

    Reviewed Kale With Caramelized Onions and Garlic

    Handle
    Tuesday, Jul 5, 2011 on Food.com
     |  (1 person found this helpful) |  64 Reviews  |  By Daphne2002
    LinMarie says:

    "Wonderful! The key is to caramelize the onions first (took mine about 20 minutes), then add garlic right before you add the kale. The balsamic vinegar really adds to the dish so don't skip it! Thanks Daphne!"

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