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    PearTree

    Atlanta, GA

    There is no love sincerer than the love of food.- George Bernard Shaw

    Chef #837451

    Atlanta, GA

    Joined: May 11, 2008

    90 reviews by PearTree

    1 - 10 of 90 sorted by Date | Rating | Helpful

    Reviewed Macaroni and Cheese from Ina Garten (Barefoot Contessa
    Handle
     |  By KathyP53

    "This was fantastic! Wouldn't change a thing! YUM!"

    Dec 20, 2012 on Food.com

    Recipe #202981

    Reviewed Kofte Kebabs with Cucumber Mint Sauce
    Handle
     |  By Sue Lau

    "We loved this! Will be on our summer rotation for sure. Thanks Sue!"

    May 7, 2012 on Food.com

    Recipe #77727

    Reviewed Russian Style Creamy Salad Dressing
    Handle
     |  By seattlelove

    "Wonderful! We made this for Reuben sandwiches. Wouldn't change a thing! Thank you!"

    Mar 26, 2012 on Food.com

    Recipe #333981

    Reviewed Day After Thanksgiving (Or Christmas Turkey Wellington
    Handle
     |  By - Carla -

    "We LOVED this recipe! I prepared it slightly different by putting it in a pie dish with puff pastry on top and bottom. Served with gravy and a salad. Fantastic! Thanks so much Carla!"

    Feb 6, 2012 on Food.com

    Recipe #4953

    Reviewed Spinach Pinwheel Appetizers
    Handle
     |  By keen5

    "Really good and easy to make. I made mine with real chopped bacon and cut the Ranch dressing by half (because of preference. These were very popular at the lake! Thank you!"

    Feb 6, 2012 on Food.com

    Recipe #69372

    Reviewed Asian-Style Braised Short Ribs
     |  By PearTree

    "Absolutely fantastic! Based on other reviews I used low sodium soy sauce. Served with roasted broccoli and jasmine rice. DELICIOUS!"

    Feb 6, 2012 on FoodNetwork.com

    Reviewed Sheila's Best Balsamic Dressing
    Handle
     |  By Mrs Goodall

    "Yummmmmmm! This is quite possibly the best Balsamic Dressing ever. Served over salad with mixed greens, tomatoes, dried cranberries and goat cheese. Delish!"

    Dec 6, 2011 on Food.com

    Recipe #176016

    Reviewed Beth's Melt in Your Mouth Barbecue Ribs (Oven
    Handle
     |  By Not-2-Sweet

    "Fantastic Beth! I didn't have smoked salt so I brushed liquid smoke on the ribs and sprinkled with sea salt. WONDERFUL! Thank you! Update: Found Hickory Smoked Salt on-line and it is awesome on the ribs."

    Nov 29, 2011 on Food.com

    Recipe #107786

    Reviewed French Influenced Braised Beef Short Ribs
    Handle
     |  By Papa D 1946-2012

    "This was so good Papa D! Made as directed. Served over mashed potatoes with a side of horseradish cream sauce. Delicious!! Thank you!"

    Nov 16, 2011 on Food.com

    Recipe #353720

    Reviewed Chicken-Fried Steak
    Handle
     |  By KathyP53

    "Delicious! I have also cooked pork chops this way. Thanks for posting!"

    Sep 13, 2011 on Food.com

    Recipe #151732

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