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    PearTree

    Atlanta, GA

    There is no love sincerer than the love of food.- George Bernard Shaw

    Chef #837451

    Atlanta, GA

    Joined: May 11, 2008

    My Journal

    Saved Recipe Corned Beef and Cabbage in Guinness by Dee514

    Mar 11, 2013 on Food.com

    Saved Recipe Cheesy Brussels Sprouts Bake by Kittencalskitchen

    Dec 25, 2012 on Food.com

    Reviewed Macaroni and Cheese from Ina Garten (Barefoot Contessa)

    "This was fantastic! Wouldn't change a thing! YUM!"

    Dec 20, 2012 on Food.com

    Saved Recipe Mexican Street Corn by TxGriffLover

    Jul 12, 2012 on Food.com

    Saved Recipe Jalapenos' Spinach Enchiladas by Kim D.

    May 15, 2012 on Food.com

    Saved Recipe Kofte Kebabs with Cucumber Mint Sauce by Sue Lau

    May 7, 2012 on Food.com

    Reviewed Kofte Kebabs with Cucumber Mint Sauce

    "We loved this! Will be on our summer rotation for sure. Thanks Sue!"

    May 7, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I live in Atlanta and married to my best friend. I Absolutely love to cook. It's definitely my therapy! 
    When not cooking, I am at the barn riding my Hunter/Jumper. I am a dual-citizen of Ireland so I'm always on the hunt for new European recipes. Meat pies with puff pastry are a weakness of mine.
    In my opinion, there is nothing better than ending the day with a glass (or two) of wine and a fantastic home cooked meal. My husband would agree!

    Favorite Foods

    I try to cook a variety of dishes to expand my culinary horizon! I make a "menu" each week and add one new dish to try. I am famous with friends for my chicken parmigiana with linguine. (That was also the first dish I made for my husband when we were dating!) 

    I look forward to the changing of each seasons to cook meals appropriate to that time of year. During Fall/Winter: lasagna, soups, braised and slow cooker dishes. Summer: salads, fresh veggies and lots of things cooked on the grill.

    My husband and I rarely eat out unless we are on vacation or get a sushi craving. LOVE sushi!

    Never had a sweet tooth....but I love making desserts. I will have a spoonful and my husband will eat the rest!

    The word "Nosh" or "Noshing" totally grosses me out for some reason. 

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