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    Pearlgirl

    Chef #8580

    Joined: Apr 20, 2001

    13 reviews by Pearlgirl

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Ranch Chicken Thighs
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      |  By KeyWee

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    "Very Good. I used leftover pizza dipping sauce (2 garlic & 1 ranch instead of the bottled ranch. I used this on turkey drumsticks and they turned out nice and moist. Next time I will use thighs or chicken parts. Going into my cookbook."

    Mar 4, 2004 on Food.com

    Recipe #42603

    Reviewed Italian Sausage and Cabbage
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      |  By Lorac

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    "I found the cabbage a little bland, so next time I will pierce and place the sausages on the top of the cabbage. This should add a nice flavor. It certainly is an easy recipe and will go into my keeper file. "

    Mar 2, 2004 on Food.com

    Recipe #31415

    Reviewed Cabbage Muffins!!
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      |  (1 person found this helpful) |  By Aroostook

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    "I'm really not sure about these yet.... I cut the recipe in half, used onion powder instead of flakes and used veg oil instead of butter. I did like Mirj and baked them as minis. They were served with BBQ back ribs, curly fries and peas. I don't know if serving them with something sweetish made them bland, but I will try them again with a diffe..."

    Mar 2, 2004 on Food.com

    Recipe #54319

    Reviewed Cabbage and Noodles
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      |  By Rita~

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    "Very good recipe. Easy to prepare, tasty and maybe, for something different next time, I will use a different shaped pasta. I found myself cutting the egg noodles in smaller pieces.A definite keeper."

    Mar 2, 2004 on Food.com

    Recipe #48588

    Reviewed Baked Chicken Dijon
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      |  (1 person found this helpful) |  By MizzNezz

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    "I did like Laurita and blended everything together. Although I didn't have time to marinate the chicken for an hour, I coated the chicken with the blended mixture and baked till done. It turned out moist, tender and delicious. A definite keeper."

    Feb 24, 2004 on Food.com

    Recipe #23364

    Reviewed Potato Casserole with Spinach and Feta
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      |  By ~Nimz~

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    "This is a truly fabulous recipe!!! I cut the recipe down for 2 of us, used a handful of fresh spinach instead of frozen and used pre-grated parmesan from the cheese counter. It was not only a delicious casserole, it also used up some feta and sour cream that probably would have gone bad. Definitely a keeper, to be made time and time again."

    Feb 9, 2004 on Food.com

    Recipe #68753

    Reviewed Easy Breakfast Casserole
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      |  (15 people found this helpful) |  By Merlot

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    "What an excellent casserole. I made it for this weekends breakfast. I cut the recipe in half and baked in an 8 x 8 square glass baking pan and it turned out nice and high and puffy. I cut the mixture into three, hubby and I had each 1 for breakfast and I had 1 left over for my next breakfast. My only regret is that I did not do the whole batch..."

    Aug 25, 2003 on Food.com

    Recipe #38065

    Reviewed Pasta with Oil and Garlic Sauce
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      |  (1 person found this helpful) |  By Barb Gertz

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    "Love this recipe !!. Makes a nice change from a heavier red sauce. Even the other half thinks its great. A definite keeper."

    Jul 7, 2003 on Food.com

    Recipe #51517

    Reviewed Rhubarb Sprinkle
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      |  (1 person found this helpful) |  By Nimue2

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    "This is a very sweet desert. Made this recipe exactly as stated. The instructions did not indicate cake mix size, so I used a box of Duncan Hines mix which is about 18 oz. My baking time took 75 minutes and I cooked extra rhubarb, sans sugar, just to ease the sweetness. All that said & done, I will definitely make this desert again with so..."

    May 23, 2003 on Food.com

    Recipe #29650

    Reviewed Easy Kielbasa Casserole
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      |  (14 people found this helpful) |  By Lorac

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    "Made this the other night for 2 people. Cut all ingredients in half and baked in a loaf pan for 10 minutes. Because I have never found buttermilk biscuits in Canada,I used country biscuits sprinkled with caraway seeds.The taste was very good. The only thing I would change next time, is use half mozzarella and half swiss cheese.THIS IS DEFIN..."

    Mar 12, 2003 on Food.com

    Recipe #53538

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