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    Pearlgirl285

    Member since Apr 2009

    Chef #2520354

    From Plainfield, New Jersey

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    Reviewed Crustless Bacon, Spinach & Swiss Quiche - Low Carb

    Monday, Sep 30, 2013 on Food.com

    I have made this recipe twice; once as is and the second time with a few . I did not have enough Swiss cheese so I add parmesan cheese, 3 eggs and egg whites to equal 6 eggs. I also used half & half instead of heavy cream. It is still an awesome quiche; can?t wait to try a few more changes, turkey bacon, broccoli, and other cheeses. Thanks for...

    Saved Recipe Crustless Bacon, Spinach & Swiss Quiche - Low Carb by gracefire

    Wednesday, Sep 11, 2013 on Food.com

    Saved Recipe Roasted Garlic Lemon Broccoli by Messiejessie625

    Wednesday, Nov 21, 2012 on Food.com


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