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    **Pebbles**

    Chef #75998

    Joined: Mar 09, 2003

    45 reviews by **Pebbles**

    1 - 10 of 45 sorted by Date | Rating | Helpful

    Reviewed Budget Rice-A-Roni Meatballs
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      |  By MakeDollarHoller

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    "I'm sorry but this was not to my liking. I made as directed (excepted added a bit of finely diced onion and garlic for flavor. By the time the meatballs finished simmering all the water had been absorbed and there was only about a tablespoon of thick liquid remaining. Nothing left to make a "gravy" from with the cornstarch slurry. The meatba..."

    May 13, 2012 on Food.com

    Recipe #400095

    Reviewed Asparagus Pasta Salad With a Creamy Lemon Dressing
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      |  By SarasotaCook

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    "Loved it! And what made it even more special was that the Chef who created this dish made it for me herself. I didn't have to prepare it. How special is that? She made a ton of it for me and on day 2 I have added some white albacore canned tuna. Complete meal. Thank you SC!"

    May 6, 2011 on Food.com

    Recipe #389564

    Reviewed Spicy Beef Vegetable Soup
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      |  By Leona L.

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    "Really good and filling. I added a full small can of tomato paste, a real flavor booster and some more beef broth/water to dilute it. I served it with grated parmesan on top."

    May 30, 2009 on Food.com

    Recipe #23220

    Reviewed Chicken and Bean Chili
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      |  By Vseward (Chef~V)

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    "Wow! This was excellent. I am going to make this often. Small changes for me, I didn't use the crockpot because I used chicken leg quarters to make a stock for the base instead of the store bought broth. Other than that everything was the same, except I adjusted the seasonings just a bit to suit my taste. I served it over hot rice. I can't w..."

    Jan 16, 2009 on Food.com

    Recipe #349909

    Reviewed Sauerkraut Casserole
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      |  By Dib's

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    "I needed something fast and tasty and this economical meal was just that! I used kielbasa in 1/2 inch pieces and instead of mashed potatoes used store bought shredded hash browns. I put the last bit of potatoes on the very top to crisp up. Very minor changes to a great recipe. Thanks Di"

    Feb 26, 2007 on Food.com

    Recipe #36135

    Reviewed Turkey Turnovers
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      |  By :(

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    "This is SOOOO delicious. I made half with turkey and half with chicken. I served it with cranberry sauce. The flavors are wonderful!"

    May 22, 2006 on Food.com

    Recipe #75535

    Reviewed Rosemary and Lemon Pork Stew
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      |  By EdsGirlAngie

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    "This was wonderful! Very different stew. I upped the spices by 50% and used fresh rosemary with 2T. Only because I like really pungent foods. I did have to add 1/2 cup water as it was getting too thick. I served this over wide egg noodles. It is very delicious. "

    Jan 17, 2006 on Food.com

    Recipe #116382

    Reviewed Mean Chef's Zuni Rolls With Raspberry Chipotle Sauce
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      |  By ~Bekah~

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    "What can I say? This is one of the best recipes I have made from Zaar. I loved the sophisticated flavors and textures. They are going to be the main attraction for my Super Bowl party! Thanks, Mean."

    Jan 16, 2005 on Food.com

    Recipe #25025

    Reviewed Layered Tamale Pie
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      |  By Juju Bee

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    "This was quite good and extremely easy. I made exactly as written, and loved all the corn flavors going on. Next time I will add some jalapenos and make it with a third layer of the corn tortillas, as I think that is my favorite part. Thanks!"

    Jan 1, 2005 on Food.com

    Recipe #97754

    Reviewed Melt in Your Mouth Lemon Snowdrops
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      |  By glitter

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    "To die for! These are really melt in your mouth. I did add extra lemon juice because I like them tangy. Thank you!"

    Dec 1, 2004 on Food.com

    Recipe #99151

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