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"I'm sorry but this was not to my liking. I made as directed (excepted added a bit of finely diced onion and garlic for flavor. By the time the meatballs finished simmering all the water had been absorbed and there was only about a tablespoon of thick liquid remaining. Nothing left to make a "gravy" from with the cornstarch slurry. The meatba..."
May 13, 2012 on Food.com
"Loved it! And what made it even more special was that the Chef who created this dish made it for me herself. I didn't have to prepare it. How special is that? She made a ton of it for me and on day 2 I have added some white albacore canned tuna. Complete meal. Thank you SC!"
May 6, 2011 on Food.com
"Really good and filling. I added a full small can of tomato paste, a real flavor booster and some more beef broth/water to dilute it. I served it with grated parmesan on top."
May 30, 2009 on Food.com
"Wow! This was excellent. I am going to make this often. Small changes for me, I didn't use the crockpot because I used chicken leg quarters to make a stock for the base instead of the store bought broth. Other than that everything was the same, except I adjusted the seasonings just a bit to suit my taste. I served it over hot rice. I can't w..."
Jan 16, 2009 on Food.com
"I needed something fast and tasty and this economical meal was just that! I used kielbasa in 1/2 inch pieces and instead of mashed potatoes used store bought shredded hash browns. I put the last bit of potatoes on the very top to crisp up. Very minor changes to a great recipe. Thanks Di"
Feb 26, 2007 on Food.com
"This is SOOOO delicious. I made half with turkey and half with chicken. I served it with cranberry sauce. The flavors are wonderful!"
May 22, 2006 on Food.com
"This was wonderful! Very different stew. I upped the spices by 50% and used fresh rosemary with 2T. Only because I like really pungent foods. I did have to add 1/2 cup water as it was getting too thick. I served this over wide egg noodles. It is very delicious. "
Jan 17, 2006 on Food.com
"What can I say? This is one of the best recipes I have made from Zaar. I loved the sophisticated flavors and textures. They are going to be the main attraction for my Super Bowl party! Thanks, Mean."
Jan 16, 2005 on Food.com
"This was quite good and extremely easy. I made exactly as written, and loved all the corn flavors going on. Next time I will add some jalapenos and make it with a third layer of the corn tortillas, as I think that is my favorite part. Thanks!"
Jan 1, 2005 on Food.com
"To die for! These are really melt in your mouth. I did add extra lemon juice because I like them tangy. Thank you!"
Dec 1, 2004 on Food.com