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"I use 2 graham cracker crusts and half the filling between the two. It is yummy and sweet and tangy lemony!! Seriously, if you don't like tangy and sweet then don't bother making this pie and leaving bad feedback! :)"
"Yum! Just like I remember eating when I was a little girl. I didn't have the chives, so I used onion powder. I also added a touch of dijon mustard and celery salt. Trying to eat low carb right now and this fits the bill!"
"Made like written except I used minced garlic...and LOTS of it! The whole family loved it and we will be adding it to our regular menu. Thanks for posting!"
"Very tasty! I didn't have the buttermilk, so I just added more milk and a little extra vinegar. The whole family loved it!!"
"I wasn't very clear on what "package" of pizza crust to use. Ended up using 2 of the rolls of pizza crust you find in the biscuit/roll refrigerated section. Worked well. I will use more meat next time. We ended up using Barilla marinara sauce to dip in."
"This was really good! The whole family loved it! I didn't have the cayenne pepper, so I just left it out. Will make this again!"
"This will become a family favorite! Very tasty and easy to fix. I wouldn't change a thing except maybe more tender cuts of beef. Going to try it with chicken next!"