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Boonies
"I use 2 graham cracker crusts and half the filling between the two. It is yummy and sweet and tangy lemony!! Seriously, if you don't like tangy and sweet then don't bother making this pie and leaving bad feedback! :"
May 11, 2012 on Food.com
"Made like written except I used minced garlic...and LOTS of it! The whole family loved it and we will be adding it to our regular menu. Thanks for posting!"
Jun 25, 2011 on Food.com
"Made this to take camping with a big group. I had lots of compliments and requests for the recipe. Thanks for sharing!"
Aug 16, 2010 on Food.com
"Very tasty! I didn't have the buttermilk, so I just added more milk and a little extra vinegar. The whole family loved it!!"
Apr 27, 2010 on Food.com
"This is what I was raised on!! Very simple, easy & cheap. So tasty! Great with cornbread and raw onions : Thanks for posting this!"
Jan 13, 2010 on Food.com
"I wasn't very clear on what "package" of pizza crust to use. Ended up using 2 of the rolls of pizza crust you find in the biscuit/roll refrigerated section. Worked well. I will use more meat next time. We ended up using Barilla marinara sauce to dip in."
Dec 8, 2009 on Food.com
"This was a winner at our house! The leftovers were even better!! Great served with tortilla chips."
Dec 8, 2009 on Food.com
"This was really good! The whole family loved it! I didn't have the cayenne pepper, so I just left it out. Will make this again!"
Nov 27, 2009 on Food.com
"This will become a family favorite! Very tasty and easy to fix. I wouldn't change a thing except maybe more tender cuts of beef. Going to try it with chicken next!"
Nov 27, 2009 on Food.com
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