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    PeeGee

    Sydney, NSW, Australia

    Chef #43139

    Sydney, NSW, Australia

    Joined: Jun 07, 2002

    62 reviews by PeeGee

    1 - 10 of 62 sorted by Date | Rating | Helpful

    Reviewed Rack Of Lamb
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      |  By Marie

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    "It's great when the hardest part of a recipe is 'frenching' the chops. The topping was 'tops'. I didn't put all of it on the lamb -- I put the rest in the fry pan. Into the oven it went. We served it to the guests who raved over it. Would I change anything -- no. It is ideal as it is written. Thanks for this one. (PS. Sorry to see that Foo..."

    Dec 4, 2011 on Food.com

    Recipe #87506

    Reviewed Mustard Balsamic Chicken Marinade
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      |  By Across the Ocean

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    "Great!!! And, NO oil or mayonnaise. (Yes, I'm alert to calories in food. By accident we included the zest of the lemon. Wouldn't change anything else."

    Jan 19, 2011 on Food.com

    Recipe #98377

    Reviewed Vegetable Sauce
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      |  By yewoinfamilycooking

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    "A nice flavourful mixture and easy to make. We nearly followed the recipe - we didn't have all the vegetables or tomato sauce. We used it as the vegetable dish with roast lamb."

    Jul 25, 2010 on Food.com

    Recipe #390861

    Reviewed Sensational Herbed Chicken
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      |  By breezermom

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    "Great recipe. Variations? You bet. Used 2 lbs skinless chicken breast (cut to serving size, thyme, mixed spices and finely chopped fresh rosemary (1 tsp. I followed the rest of the ingredients exactly. It was a hit for Mother's Day Lunch. You are always ahead with a 'winning recipe'. Especially when it is easy to prepare. Many thanks for..."

    May 9, 2010 on Food.com

    Recipe #420618

    Reviewed Lemon Garlic Chicken
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      |  By kitina

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    "A slow cooker recipe with a difference -- I had come to the conclusion slow cooker recipes meant a stew like dinner. I was concerned at the start when there was not a lot of liquid in the pot. Still, I went ahead. The result is terrific!!! Tasty chicken and a light 'jus' in the bottom of the pot. All who had lunch with us today enjoyed the di..."

    Apr 4, 2010 on Food.com

    Recipe #23127

    Reviewed 40 Minute Hamburger Buns
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      |  By Marie

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    "Nice one Marie!!! Just what we needed today. I omitted putting in the egg (as I didn't have any and the buns turned out fine. Next time we make these, I'll reduce the sugar a lot (as we prefer less sweet buns and I'll let them rise a little longer than the recommended 10 minutes. I add, I've been looking for a good hamburger bun recipe for ye..."

    Apr 4, 2010 on Food.com

    Recipe #183081

    Reviewed Hot Cross Buns
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      |  By Rhonda O

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    "Rhonda, this is just what I was looking for. I did add some cinnamon (1 tsp, cloves (1/4 tsp and peel (1/4 cup. The result was terrific. This recipe is in my permanent collection."

    Apr 2, 2010 on Food.com

    Recipe #21708

    Reviewed Slow Cooker Chicken and Dumplings
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      |  By Learnin 2 Cook

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    "Thanks to 'Learnin' for this one. I looked for a slow cooker recipe with dumplings. The family thought it was great, i found it a little bland. I'll experiment with additional spices next time. We don't have baking mix so I used the recommended 'zaar' baking mix -- it needed more than 1/2C of milk to get a batter. The dumplings were really go..."

    Mar 28, 2010 on Food.com

    Recipe #416264

    Reviewed Pita Bread
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      |  By Dib's

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    "DiB's ... thanks for this one. Most of the world doesn't know how easily they can prepare good food. I followed your recipe less these changes:* used 1 C Brown Flour and reduced the white flour by 1 cup.* saved some time by putting the yeast in the flour and salt and adding all the water.Result -- perfection. So easy.Many thanks for this o..."

    Mar 2, 2010 on Food.com

    Recipe #16831

    Reviewed Sauteed Brussels Sprouts
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      |  By RedVinoGirl

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    "It's super that 'ChicagoRN' shows us a way to cook 'BS' that isn't just boiled. Followed the recipe as written (less chili. The result was nice but it didn't 'ring the bells'. Maybe this is because I didn't include the chili."

    Feb 28, 2010 on Food.com

    Recipe #414473

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