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    PeeGee

    Sydney, NSW, Australia

    Chef #43139

    Sydney, NSW, Australia

    Joined: Jun 07, 2002

    My Journal

    Reviewed Rack Of Lamb

    "It's great when the hardest part of a recipe is 'frenching' the chops. The topping was 'tops'. I didn't put all of it on the lamb -- I put the rest in the fry pan. Into the oven it went. We served it to the guests who raved over it. Would I change anything -- no. It is ideal as it is written. Thanks for this one. (PS. Sorry to see that Food..."

    Dec 4, 2011 on Food.com

    Reviewed Mustard Balsamic Chicken Marinade

    "Great!!! And, NO oil or mayonnaise. (Yes, I'm alert to calories in food.) By accident we included the zest ..."

    Jan 19, 2011 on Food.com

    Reviewed Vegetable Sauce

    "A nice flavourful mixture and easy to make. We nearly followed the recipe - we didn't have all the vegetables..."

    Jul 25, 2010 on Food.com

    Printed Recipe Smashed Potatoes for Two by GraceSC

    Jul 4, 2010 on Recipezaar

    Printed Recipe Mint Sauce by Mille® ?

    Jun 24, 2010 on Recipezaar

    Printed Recipe Low Fat Chicken With Lemon and Olives by Chickee

    May 28, 2010 on Recipezaar

    Printed Recipe Ginger Chicken by Norahs Girl

    May 28, 2010 on Recipezaar

    Printed Recipe Sticky Chicken by Lavender Lynn

    May 28, 2010 on Recipezaar

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