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Reviewed Rack Of Lamb
"It's great when the hardest part of a recipe is 'frenching' the chops. The topping was 'tops'. I didn't put all of it on the lamb -- I put the rest in the fry pan. Into the oven it went. We served it to the guests who raved over it. Would I change anything -- no. It is ideal as it is written. Thanks for this one. (PS. Sorry to see that Food..."
Dec 4, 2011 on Food.com
Reviewed Mustard Balsamic Chicken Marinade
"Great!!! And, NO oil or mayonnaise. (Yes, I'm alert to calories in food.) By accident we included the zest ..."
Jan 19, 2011 on Food.com
Reviewed Vegetable Sauce
"A nice flavourful mixture and easy to make. We nearly followed the recipe - we didn't have all the vegetables..."
Jul 25, 2010 on Food.com