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    Peeky Toe

    Member since Dec 2004

    Chef #183106

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Drunken Mushroom Soup

    Handle
    Friday, May 22, 2009 on Food.com
     |  (1 person found this helpful) |  44 Reviews  |  By Lizzie-Babette
    LinMarie says:

    "This was too "boozy" for us...even though I simmered it a little more vigorously and longer than called for in the recipe. We pitched it. The Vermouth just didn't burn off enough....and we "like" Vermouth. Next time, I would cut the alcohol in 1/2.... because the "concept" of mushrooms and Vermouth is good."

    Reviewed Harvest Pear Crumb Pie

    Handle
    Friday, Sep 2, 2005 on Food.com
     |  20 Reviews  |  By PixieDust
    LinMarie says:

    "Excellent Pie! Made it for my extended family and it was gone....lickity split! Sliced up perfectly...not too much juice, not dry either. The pears were not overly soft when cooked per the instructions and the topping was "just right" (crispy and sweet). Thanks for a great recipe!"

    Reviewed Crock Pot Mongolian Style Beef

    Handle
    Thursday, Mar 31, 2005 on Food.com
     |  (1 person found this helpful) |  17 Reviews  |  By Julesong
    LinMarie says:

    "Tired of the "same old" crock pot recipes, I was intrigued when this caught my eye! Thoroughly enjoyed the recipe however, I found the ginger slightly overpowering and will decrease the amount by "at least" a half the next time I make it. "

    Reviewed Crescent Sopaipilla / Sopapilla Cheesecake

    Handle
    Sunday, Mar 27, 2005 on Food.com
     |  71 Reviews  |  By Peace
    LinMarie says:

    "Just made it this morning for Easter breakfast. Delightful! Very rich....so not something to make everyday....but for special occasions...you CAN'T beat it! I did not pre-bake the crust...but nothing was soggy so I wouldn't change a thing."

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