Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This was too "boozy" for us...even though I simmered it a little more vigorously and longer than called for in the recipe. We pitched it. The Vermouth just didn't burn off enough....and we "like" Vermouth. Next time, I would cut the alcohol in 1/2.... because the "concept" of mushrooms and Vermouth is good."
May 22, 2009 on Food.com
"Excellent Pie! Made it for my extended family and it was gone....lickity split! Sliced up perfectly...not too much juice, not dry either. The pears were not overly soft when cooked per the instructions and the topping was "just right" (crispy and sweet. Thanks for a great recipe!"
Sep 2, 2005 on Food.com
"Tired of the "same old" crock pot recipes, I was intrigued when this caught my eye! Thoroughly enjoyed the recipe however, I found the ginger slightly overpowering and will decrease the amount by "at least" a half the next time I make it. "
Mar 31, 2005 on Food.com
"Just made it this morning for Easter breakfast. Delightful! Very rich....so not something to make everyday....but for special occasions...you CAN'T beat it! I did not pre-bake the crust...but nothing was soggy so I wouldn't change a thing."
Mar 27, 2005 on Food.com