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Mar 29, 2013 on Food.com
"Made this according to directions. It was good, but if I made it again I would make 2 changes- More cheese! and LESS salt. Maybe 1 TSP every time it calls for a TBSP."
Nov 8, 2012 on Food.com
"Yum! Almost more like a spice cake than really pumpkin tasting, which suited us all just fine. My toddler went back for seconds, and he's not a big fan of cake."
Nov 7, 2012 on Food.com
"My 3 1/2 year old thoroughly approved, FIL & I just thought it was OK. I was surprised they weren't hotter."
Nov 2, 2012 on Food.com
"I thought these were amazing, chewy & that perfect oatmeal cookie texture on top, but with a crispy bottom. I'm going to have to give some of these away so I don't eat them all in 2 days!"
Oct 24, 2012 on FoodNetwork.com
"Ok, I tweaked the recipe a bit. Used thighs, realized I had forgotten to buy mushrooms halfway through, completely skipped the bouquet garni, and forgot to skim fat off the top. I also ended up leaving it on low for about 20 minutes after finishing the cooking process since I was waiting for my evil rice cooker to take 3x as long as it needed. Eve..."
Sep 5, 2012 on Food.com
"I had to lessen the cooking time a bit as the bottoms kept burning, but my stove is old & unreliable, so it may have just been me. Besides that, decent cookies."
Jul 16, 2012 on Food.com
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