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"Yummy yum yum!!! I used tinned mango pulp which may have made it a bit too sweet for my guests but that meant all the more for me!!! lol"
"I used all the flavouring ingredients except the miso as I didn't have any and also the food colouring I omitted too. I used my pork in chow mein and was a real hit with my DH and our friends when I made it last weekend. Thankyou for the inspiration!!!!"
"I tried this one at the request of my DH. His mum used to make it for him when he was younger. The flavour was phenominal but the cooking time didn't seem to be anywhere near long enough. I will try it again in the future though."
"This was really good!!! I made it without the mayo (forgot!) and we didn't have sour cream so used ordinary cream instead. I think I may have added a bit more cayenne. But definitely a keeper. I promise I'll read the recipe properly next time..."
"I agree with Primquilter. It's very gritty but once it has gone through a strainer it will be great!!! Didn't have any vanilla flavour creamer as it doesn't look like you can get it here in my local supermarket. I used vanilla flavoured coffee syrup instead and reduced the quantity of sugar. Delish!!! I'm going to bag some to give to my friends!!!"
"Wow!!!! I've just made this and the house smells wonderful!!! I have to admit I did make a couple of changes. I used a really mild curry powder that gave a lovely flavour but wasn't quite hot enough so I added a pinch of cayenne and then some hot sauce. Mmmm that's more like it! I also added some garlic too because I add it to almost everything! l..."