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Reviewed Artichoke, Lemon & Parmesan Pasta
Tuesday, Oct 15, 2013 on Food.com
“So easy and really yummy! I used artichoke hearts that were not marinated (probably saved a few calories there) and also used the juice and zest of a whole lemon. I also saute';d the artichoke hearts for a minute with a finely minced clove of garlic and added a little white wine (there go the calories I just saved). I didn';t have any ... ”
Reviewed Honey-Mustard Dipping Sauce
Thursday, Sep 26, 2013 on Food.com
“Very delicious and FAST! I';m vegetarian so the only change I made was I substituted veganaise for mayo and it was delicious. Also, I don';t buy garlic salt so I added garlic powder and a pinch of salt. I';ll definitely want to make this one again!" ”
Saved Recipe Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat) by ravensmith
Monday, Jan 28, 2013 on Food.com
Thursday, May 31, 2012 on Food.com