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Ashevile
"I love this recipe! It really does make your house smell wonderful! The only thing I do differently is prepare my turkey breast before hand with a salt water rinse then a soak in yogurt and/or liquor blend for a few hours (coconut lemon-grass sake is a favorite. After that you can rinse the turkey or not then proceed to use your recipe as directe..."
Feb 5, 2011 on Food.com
"The first time I made these I ate the entire batch that evening. I am making them again tonight but am doubling the recipe. I really like them! But- I am a chocolate freak and am trying to cut down on sugar so this hits the spot for me."
Jan 20, 2011 on Food.com
"Unlike you to forget a step. I can't figure out when to add the chicken broth/stock. Figuring it is at the beginning with the veggies. Hoping that is right because I have invited my brother over for diner. Wish me luck!"
Jan 21, 2010 on Food.com
"It was very good! However I would not use as much butter next time- it just doesn't need it. I paired them with a hot cereal mixture I make in my rice cooker and Oh Man was that good. Top it with a bit of chocolate sauce and I'm in heaven!"
Oct 26, 2009 on Food.com
"I really like this pie! I made it for my new neighbors and they absolutely love us now! Plus I crave it and make it for special events. One remark, I use half the amount of butter and it turns out plenty buttery! Thanks!"
Jul 15, 2009 on Food.com
"I am not a big Pimento Cheese spread fan but my boyfriend requested it for his birthday party and I thought this recipe looked interesting. I used half the amount of cayenne and mayo, and it still turned out spicy enough and plenty mayo-ie. I got many compliments at the party on it. And I liked it too! Thanks!"
Jul 6, 2009 on Food.com
"The cooking time was way too long. These came out all stuck to the pan even though I greased it it and it was a non stick. Didn't really care for the flavor either."
May 17, 2009 on Food.com
"Kittencal, you will go down in many people's recipe books, and therefore history for this and many a recipe. Thank you."
Mar 31, 2009 on Food.com
"This was ridiculously good. I am making it for the second time this week. All my diner party guests agreed it is a winner. Even though I didn't think I would like it even after it was done, it smelled weird. But it is truly great."
Mar 31, 2009 on Food.com
"I loved this. One thing I would change- add the chicken to the cooked corn muffin mix then top with the enchilada sauce. Very yummy."
Feb 28, 2009 on Food.com
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