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    Peg Bingham

    Akron, OH

    Chef #30412

    Akron, OH

    Joined: Feb 04, 2002

    My Journal

    Reviewed Spinach and Ricotta-Stuffed Chicken Breasts with Lemony White Wine Sauce

    "I also made only the sauce. I had roasted a chicken and wanted a sauce for it & pilaf. I doubled the broth & wine and used only 1 lemon. After heating the sauce, I used it to deglaze the roasting pan. Even with only using half the quantity of lemon called for, it was very lemony. This could be because this particular lemon was very large or o"

    Jan 24, 2013 on FoodNetwork.com

    Reviewed Red Potato and Tomato Salad

    "Another huge hit! I lost my jar of capers so substituted chopped green olives at the last minute. They were awesome, too. New family favorite. Thanks, Giada!!"

    Sep 3, 2012 on FoodNetwork.com

    Saved Recipe Pumpkin Chocolate Chip Oatmeal Cookie Bars by Alyx

    May 11, 2012 on Food.com

    Saved Recipe Banana Oatmeal Chocolate Chip Bars by Lupigirl

    May 11, 2012 on Food.com

    Reviewed Stove Top Mac-n-Cheese

    "Part 2. Now, to the blah, blah, blah.... since we love this recipe as written, it has become a regular in the dinner-in-a-hurry repetoire BUT not all the ingredients are always available. So, I have substituted a myriad of cheeses, in multiple combos, most recently with bruschetta jack specialty cheese purchased at a big box store. Provolone wit""

    Sep 10, 2011 on FoodNetwork.com

    Reviewed Chocolate Angel Pie

    "Served for Easter dinner - huge hit! These are great instructions for making a fool-proof meringue shell. I..."

    Apr 25, 2011 on Food.com

    Saved Recipe Chocolate Angel Pie by conniecooks

    Apr 23, 2011 on Food.com

    Reviewed Chef Jack's Corn Chowder

    "Fabulous and easy! Made this for a New Year's party and it was a huge hit! I made a stock with a turkey breast carcass and added 2 C. of turkey, as suggested by other reviewers. Everyone asked for the recipe. Definitely worth multiple repeats!

    Jan 2, 2011 on FoodNetwork.com

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