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"Older" gal...I've been cooking for 45 years...and am at my best when in the kitchen.
My favorite skillet and dutch oven are "cast iron". I have the newer non-stick versions, but always go back to my oldie-goldies.
Stuffed green peppers;
Chop Suey made with pork;
Chuck Roast with onions, carrots and gravy over mashed tatters!;
Shrimp with pork fried rice;
Stir fried beef and green peppers;
Roast pork with sauerkraut;
and last but not least, meat loaf!!!