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"I feel rather redudant with another 5 star review but these deserve all the raves they can get. I followed the hints about cutting, and they cut easily, came out of pan easily, and into my mouth, easily! I had to send half the pan to work with my husband to get them out of the house. They are that good! Cut in smaller pieces, these are rich..."
"I've been using this for a couple of years and keep forgetting to review. Used it for a benefit bbq last week, and got rave reviews...." who made the chicken"......we marinate the chicken about 10 hours, grill, and that's it. No sauce needed. It's perfect! Ty for post."
"Very good. Used ABM and had to add a bit of water. Have to remember how humidity affects the flour. I really liked the crust stayed softer, and interior was really nice. TY Edit 4/23, used left-over bread in Bread Salad 82037. Perfect pairing."
"This was just so good! I scaled it all back for 2 but now we know what all the fuss is about. For the bread, we had just enough Italian bread from recipe #95086 left over. So good, so fresh, light. TY for the recipe."
"Good recipe, good bread. I used ABM on dough cycle, then shaped two round loaves, egg white wash, slashed. After 2nd rise, baked at 375 for 25 min. Perfect! Tx for posting."
"Wow. I followed the recipe exactly, and grilled indoors. Tender, juicy, the flavors all meld so well. I served with a side of fried apples and rice with green onions. This will be a frequent flyer in our house."
"How easy is this. I used 6 thighs, pulled the skin off, left them on the bone. Added the onion, and used Sweet Baby Ray's sauce. I had to speed it up a bit so started it on HI for 2 hours then about 3-1/2 on LO, pulled it off the bone, and stirred it back into the sauce to soak up all the sweet goodness. Set it on warm until DH got home. Was ..."
"Very good, so easy. I had 2 large pears that needed attention and 3 granny smith's. I love the combo of pears and apples. I decreased the cinnamon to 2 tsp, and added 1/2 tsp. ground cardamon, and a couple of gratings of fresh nutmeg. Needed 5 more min of baking in my oven. Had to call DH and request some really good vanilla ice cream to go w..."
"I've been fixing chicen piccata for years without recipes, sort of wingin' it. While it's always been good, I thought I would actually try a recipe. Am I glad I chose this one. The flavors are so balanced, not too tart, not bland but leaving it as always open to interpretation. From now on, it's this recipe! TY"