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Northern California, USA
"These were delicious. And they came out moister than typical store-bought scones. Next time, I think I'll make the glaze a little thicker than this recipe specifies so that it doesn't run over the sides as much."
Nov 29, 2007 on Food.com
"We love this stew. It has become one of our favorite cold-weather comfort foods. I have also shared the recipe with friends who say they have received raves on it, too. Thanks for submitting it."
Nov 29, 2007 on Food.com
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