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    Peggasus

    East Central Illinois

    Chef #1229528

    East Central Illinois

    Joined: Feb 18, 2008

    1 review by Peggasus

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Beef Consomme
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      |  (1 person found this helpful) |  By "Pink Eyed" Jim Cortina

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    "This is A.MAZ.ING. I had beef consomme several times on a recent cruise and LOVED it, so I decided to some myself. I already make my own beef stock, so I figured I was halfway there. This is somewhat time consuming, but not really hard at all. The first time I made it I used this recipe and took a tip from The Joy of Cooking, which says to use..."

    Apr 7, 2009 on Food.com

    Recipe #81043

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