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Peggisue

Iowa

Chef #155886

Iowa

Joined: Aug 04, 2004

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47 reviews by Peggisue

1 - 10 of 47 sorted by Date | Rating | Helpful

Reviewed Loaded Baked Potato Salad

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| By princess buttercup

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"Thank you for sharing Princess Buttercup! We all enjoyed this dish. I can see why your sister brings along an empty container!"

Aug 11, 2008 on Food.com

Recipe #29767

Reviewed Individual Cheesecake Cups

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| By Mrs. Cookie

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"We thought the cheese filling was very tasty, but we were disappointed with the crust. It was very thick and dry. Perhaps it would be better with more butter."

Jul 7, 2008 on Food.com

Recipe #237001

Reviewed Soft and Chewy M&m Cookies

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| By Manda

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"Respectfully, we found these to be too oily tasting. I even tried making them a second time with 1/2 butter and 1/2 crisco...perhaps more flour?"

May 4, 2008 on Food.com

Recipe #49591

Reviewed Chocolate Chip Cheesecake Squares

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| By Kelly M.

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"What a quick and impressive dessert! It didn't even last a day at our home!"

Apr 27, 2008 on Food.com

Recipe #66696

Reviewed Fresh Spinach Salad

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| By bert

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"I omitted the green onion and added sunflower seeds and red onion slices...so wonderful!"

Mar 30, 2008 on Food.com

Recipe #21196

Reviewed Texas Sheet Cake

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| By mahatfield

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"Didn't change a thing! Simply wonderful!"

Mar 30, 2008 on Food.com

Recipe #13554

Reviewed Best Banana Bread

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| By out of here

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"Simply the best!"

Feb 5, 2008 on Food.com

Recipe #115744

Reviewed Soft Chocolate Chip Cookies

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| By Peach

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"Incredible! Love the addition of the almond extract, I actually increased the amt. to 1/2 t. It is always nice to find another cc cookie with a slight twist!"

Nov 14, 2007 on Food.com

Recipe #20408

Reviewed Weight Watchers Chocolate Cupcakes

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| By Lady Dancer

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"I have been making these healthy muffins for years. My girls' gobble them up, and request them weekly! We like ours a little more dense and use only about a quarter cup of water."

Sep 17, 2007 on Food.com

Recipe #249061

Reviewed My Famous Cheesy, Heavy-Duty Lasagna

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| By KadesMom

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"This was amazingly good! The provolone slices add a unique texture and taste. It is not overly saucy and slices up beautifully. I did use only 1 lb. of both the ground chuck and Italian pork sausage. Thank you KadesMom!"

Aug 23, 2007 on Food.com

Recipe #219353

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Peggisue

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