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"I just got these out of the oven....let them cool a little....and WOW.....these are the best cupcakes, just like pecan pie but not near as fattening!! I used buttery spread instead of butter and egg beaters instead of eggs....turned out wonderful.....next time I am going to use splenda brown sugar and add some vanilla....5 stars!!"
May 12, 2012 on Food.com
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