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Nebraska
Reviewed Yummy so Easy Orange Chip Muffins
"These are awesome. I've made them so many times, always with great results. Then of course, the day I make them for a bake sale, I'm out of vegetable oil so sub Olive oil. Yuck. and I'm in a rush so I scoop instead of sprinkle the topping on. Bad Bad Bad. the topping sunk to the middle and made horrible looking muffins. Stick to the recipe and all ..."
Nov 27, 2011 on Food.com
Reviewed Amish Macaroni Salad
"I've been using your recipe for years without doing a review! As written it's pretty good. I take out the red bell pepper, change the dill to sweet peppers, change the vinegar to milk and add a can of drained tuna. Then it's exactly what my mom used to make! Thank you for giving me a recipe to work from to create my mom's!!"
Nov 26, 2011 on Food.com
Shared Recipe Chicken Salad (Better Homes and Gardens, I Think)
Nov 26, 2011 on Food.com
Shared Recipe Eastern North Carolina Cole Slaw
"This is usually served on top of Eastern NC pork BBQ. Found somewhere on the web with a reference to a book by Bob Garner, "North Carolina BBQ -- Flavored by Time." It also says "Recipe by Ruthie Garner" but I'm not sure if that's who put it on the web from the book or that's who gave the recipe to the book. Also served on NC Crab cake sandwiches...."
Nov 26, 2011 on Food.com
Shared Recipe Goulash
"This is the way my mom does it."
Nov 26, 2011 on Food.com
Shared Recipe Swim Team Sloppy Joes
"In the 1980's in Barbers Point Hawaii, our swim team would do fundraisers. Each family would make this recipe and it would all get dumped together so we had enough to sell. It's a very sweet recipe. not spicy at all. A million times better than Manwich."
Nov 26, 2011 on Food.com
Saved Recipe Grilled Maple Teriyaki Chicken by Elise S.
Nov 26, 2011 on Food.com
Saved Recipe Sole' Chicken by stillmeadow
Nov 26, 2011 on Food.com
I like to eat and I'm getting better at cooking.
I'm a Navy Veteran, married to a Navy Veteran, with three young kids.
After 2 years in Hawaii where it was just too hot to bake routinely, I'm happy to be in Nebraska now where I can bake all winter! I look forward to rediscovering (and posting) some of my yummy winter recipes!
Dessert
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"This is what my mom always made. I'm pretty sure it's from her BHG red/white cookbook."