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    Member since Feb 2005

    Chef #199208

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Haluska (Cabbage & Noodles)

    Sunday, Mar 22, 2009 on
     |  (2 people found this helpful) |  15 Reviews  |  By keen5
    LinMarie says:

    "The recipe I have for this uses bacon fat instead of butter for a little more flavor; I usually just start with cut up bacon and leave it in for a little texture. I also add smoked sausage and it's a great meal!"

    Reviewed Best Applesauce Ever

    Monday, Oct 10, 2005 on
     |  10 Reviews  |  By Boonyas mom
    LinMarie says:

    "This is wonderful! I added a tsp or so of cinnamon and the aroma that filled the house was so great! I didn't cook it for as long as recomended though. I cooked for about 4 hours and then added vanilla; then cooked about 30 more minutes. Maybe my 'high' setting was higher than yours but I wondered if I should have done 5 hours on lo?? "

    Reviewed Ravioli "Lasagna"

    Thursday, Apr 7, 2005 on
     |  39 Reviews  |  By Tish
    LinMarie says:

    "Just popped my version in the oven, and I can't wait! Since I only had small ravioli's on hand I added one layer on bottom and one on top of the no cook lasagna noodles to help firm it up. I also stuck in a layer of meatballs to entice my kids. We may call this Clear the Cupboard Lasagna!"


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