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I'm learning to cook healthy foods and break away from the rest of my family's fast, instant, and snack food habits. My pantry and equipment are limited so I make many substitutions when following recipes.
Japanese, Italian, North American food, dim sum, artisan and/or homemade breads, and virtually any nutritious, filling, delicious, yet low calorie dishes. Occasionally, I indulge in fast foods from Hong Kong style canteens or cafes.