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    PellCity

    Member since Apr 2003

    Chef #82040

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    35 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tomato Bisque Soup

    Handle
    Friday, Jan 28, 2011 on Food.com
     |  4 Reviews  |  By rosemere
    LinMarie says:

    "Add cookd shrimp cut in bite size pieces or 1 can lumped crab meat. This makes this recipe extra special."

    Reviewed Grasshopper Pie

    Handle
    Saturday, Nov 14, 2009 on Food.com
     |  1 Reviews  |  By GingerlyJ
    LinMarie says:

    "This is one the BEST pie I think I have ever tasted. Fancy restaurant quality!! My 93 year old Mother is here for a visit and she said the same thing. It is truly worth 1,000 stars!!!!!!!! Thank you GingerlyJ for posting this recipe......I am planning to make it as one of my desserts for Thanksgiving! I did not change a thing!!! I have sent..."

    Reviewed Crab Snacks

    Handle
    Wednesday, Aug 19, 2009 on Food.com
     |  2 Reviews  |  By ~SarahBeth~
    LinMarie says:

    "I makes these all the time...I always have some in my freezer for unexpected guest. Also, my middle grandson wants them everytime he visits!!!"

    Reviewed Three Packs and a Roast

    Handle
    Sunday, Feb 22, 2009 on Food.com
     |  10 Reviews  |  By Chef #Mykidsmom
    LinMarie says:

    "This recipe is already on RecipeZaar #27208. I have been making this recipe for several years and it is GREAT!!! One of the reviews on this other recipe said to use only 1/2 packet of both the Italian Dressing and the Ranch Dressing to keep it from being too salty. If you think it is too salty, try it this way."

    Reviewed Aloha Sandwiches

    Handle
    Thursday, Feb 5, 2009 on Food.com
     |  2 Reviews  |  By seesko
    LinMarie says:

    "This is very yummy and I make it during the winter. In the summer I make the same thing, but use sliced tomatoes instead of the pineapple slices....I love summer tomatoes, so I think this version is more than yummy!!!"

    Reviewed Chips Ahoy Freezer Dessert

    Handle
    Tuesday, Dec 9, 2008 on Food.com
     |  1 Reviews  |  By Bonnie Young
    LinMarie says:

    "I have been making this dessert for years. Everyone loves it. I am asked to make it at all family functions. I do not freeze mine, I make it the night before and refridgerate until I use the next night. This way all the flavors meld together! I hope that all of you will try this because it it really good. Thanks for posting so other can enj..."

    Reviewed Marilyn's Crab Bites

    Handle
    Tuesday, Aug 5, 2008 on Food.com
     |  3 Reviews  |  By Slatts
    LinMarie says:

    "This is a wonderful recipe and they freeze well. I have been making these for several years and people always love them. For one of our grandchildren (now 7) this has been a treat that Grandmother always has to have in the freezer....he has been liking them since he was about 3.To me that it's a compliment that a child, as well as adults, want t..."

    Reviewed Monkey Bread

    Handle
    Tuesday, Jun 10, 2008 on Food.com
     |  10 Reviews  |  By Darlene Summers
    LinMarie says:

    "This is a wonderful recipe that I have been making for years. I make if for the grandchildren. In fact, I just made one last week! I don't use the pecans because the grandchildren like it better without them........this is a must try recipe!!!!!! Pell City"

    Reviewed Easy Shrimp Appetizer

    Handle
    Thursday, Oct 18, 2007 on Food.com
     |  4 Reviews  |  By Missy Baker
    LinMarie says:

    "I make this a lot and we love it! The only thing I do different is, I slice the cream cheese in half leangthwise and put some shrimp and sauce on one half....top with the other half and put shimp and sauce on the top! Gives you much more shrimp and sauce taste!"

    Reviewed Basic Cheese Sauce

    Handle
    Sunday, Nov 19, 2006 on Food.com
     |  9 Reviews  |  By Xiola Blue
    LinMarie says:

    "This is how I make my basic cheese sauce....the only difference is that I take my pan off the stove to add the milk. Then put back on stove to thicken, then add cheese until melted. This makes a smoother sauce. Try it next time!"

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