Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This is one the BEST pie I think I have ever tasted. Fancy restaurant quality!! My 93 year old Mother is here for a visit and she said the same thing. It is truly worth 1,000 stars!!!!!!!! Thank you GingerlyJ for posting this recipe......I am planning to make it as one of my desserts for Thanksgiving! I did not change a thing!!! I have sent..."
"I makes these all the time...I always have some in my freezer for unexpected guest. Also, my middle grandson wants them everytime he visits!!!"
"This recipe is already on RecipeZaar #27208. I have been making this recipe for several years and it is GREAT!!! One of the reviews on this other recipe said to use only 1/2 packet of both the Italian Dressing and the Ranch Dressing to keep it from being too salty. If you think it is too salty, try it this way."
"This is very yummy and I make it during the winter. In the summer I make the same thing, but use sliced tomatoes instead of the pineapple slices....I love summer tomatoes, so I think this version is more than yummy!!!"
"I have been making this dessert for years. Everyone loves it. I am asked to make it at all family functions. I do not freeze mine, I make it the night before and refridgerate until I use the next night. This way all the flavors meld together! I hope that all of you will try this because it it really good. Thanks for posting so other can enj..."
"This is a wonderful recipe and they freeze well. I have been making these for several years and people always love them. For one of our grandchildren (now 7) this has been a treat that Grandmother always has to have in the freezer....he has been liking them since he was about 3.To me that it's a compliment that a child, as well as adults, want t..."
"This is a wonderful recipe that I have been making for years. I make if for the grandchildren. In fact, I just made one last week! I don't use the pecans because the grandchildren like it better without them........this is a must try recipe!!!!!! Pell City"
"I make this a lot and we love it! The only thing I do different is, I slice the cream cheese in half leangthwise and put some shrimp and sauce on one half....top with the other half and put shimp and sauce on the top! Gives you much more shrimp and sauce taste!"
"This is how I make my basic cheese sauce....the only difference is that I take my pan off the stove to add the milk. Then put back on stove to thicken, then add cheese until melted. This makes a smoother sauce. Try it next time!"