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    Penguin Mama

    Riverside, NJ

    Chef #167156

    Riverside, NJ

    Joined: Oct 12, 2004

    Birthday: Jan 10

    6 reviews by Penguin Mama

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Chicken Packets (Oamc
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      |  By Tish

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    "My family loved them! I brushed the butter on and sprinkled the bread crumbs over them. I was worried that they wouldn't stay togther because I had problems sealing them, but they were just fine!"

    Sep 8, 2005 on Food.com

    Recipe #50767

    Reviewed Garlic & Horseradish Crusted Steaks
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      |  By Risë

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    "The steaks were delish! My husband and I loved them. I used creamy horserdish and it caused it to be more of a sauce than a paste. (I will follow the recipe next time I also used beer mustard with horseradish that I think added to the flavor. I will definitely try it on the G. Foreman next time. Thanks for the recipe!"

    Sep 8, 2005 on Food.com

    Recipe #28520

    Reviewed Freezer Ready Cornflake Chicken Fingers
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      |  By HeatherFeather

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    "A very easy recipe and I think I would definitely make them again. I used ranch dressing and I cooked some tonight and froze the rest."

    Aug 30, 2005 on Food.com

    Recipe #63217

    Reviewed Impressive Chicken
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      |  By Queen of Everything

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    "Delish! I was searching for something low in carbs and fat for my husband who was just diagnosed with diabetes and this one worked great. I served it with sauteed spinach and mushrooms and I cooked the chicken on the George Foreman. I will definelty do it again. I just wish I had taken out more chicken this morning! "

    Apr 2, 2005 on Food.com

    Recipe #94968

    Reviewed Sesame Chicken
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      |  By Jenny White

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    "We loved it! I added lots veggies to mine, sugar snap peas, carrots, mushrooms, onions, and steamed broccoli. My husband was just diagnosed with prediabetes and this worked really well with his diet."

    Mar 30, 2005 on Food.com

    Recipe #44321

    Reviewed Winter Pork Chops
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      |  By Mysterygirl

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    "I used pork chops that had been a teriaki marinade all day so I did not use the salt and cinnamin. I used a turbo cooker, first I browned the pork chops, then cooked up the onions with some garlic, and then added the apple juice and Rice-a-Roni. After it started boiling I put the pork chops back in. I cooked it in the turbo cooker for about 16 ..."

    Feb 23, 2005 on Food.com

    Recipe #15210

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