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    Penguin Mama

    Member since Oct 2004

    Chef #167156

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Packets (Oamc)

    Thursday, Sep 8, 2005 on
     |  160 Reviews  |  By Tish
    LinMarie says:

    "My family loved them! I brushed the butter on and sprinkled the bread crumbs over them. I was worried that they wouldn't stay togther because I had problems sealing them, but they were just fine!"

    Reviewed Garlic & Horseradish Crusted Steaks

    Thursday, Sep 8, 2005 on
     |  30 Reviews  |  By Risë
    LinMarie says:

    "The steaks were delish! My husband and I loved them. I used creamy horserdish and it caused it to be more of a sauce than a paste. (I will follow the recipe next time) I also used beer mustard with horseradish that I think added to the flavor. I will definitely try it on the G. Foreman next time. Thanks for the recipe!"

    Reviewed Freezer Ready Cornflake Chicken Fingers

    Tuesday, Aug 30, 2005 on
     |  21 Reviews  |  By HeatherFeather
    LinMarie says:

    "A very easy recipe and I think I would definitely make them again. I used ranch dressing and I cooked some tonight and froze the rest."

    Reviewed Impressive Chicken

    Saturday, Apr 2, 2005 on
     |  3 Reviews  |  By Queen of Everything
    LinMarie says:

    "Delish! I was searching for something low in carbs and fat for my husband who was just diagnosed with diabetes and this one worked great. I served it with sauteed spinach and mushrooms and I cooked the chicken on the George Foreman. I will definelty do it again. I just wish I had taken out more chicken this morning! "

    Reviewed Sesame Chicken

    Wednesday, Mar 30, 2005 on
     |  463 Reviews  |  By Jenny White
    LinMarie says:

    "We loved it! I added lots veggies to mine, sugar snap peas, carrots, mushrooms, onions, and steamed broccoli. My husband was just diagnosed with prediabetes and this worked really well with his diet."

    Reviewed Winter Pork Chops

    Wednesday, Feb 23, 2005 on
     |  17 Reviews  |  By Mysterygirl
    LinMarie says:

    "I used pork chops that had been a teriaki marinade all day so I did not use the salt and cinnamin. I used a turbo cooker, first I browned the pork chops, then cooked up the onions with some garlic, and then added the apple juice and Rice-a-Roni. After it started boiling I put the pork chops back in. I cooked it in the turbo cooker for about 16 ..."


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