Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Reviewed Dr. Pepper Cherry Marshmallow Cake
"I made this cake but it did not look anything like the photo. The cake, due to the jello, was pink/red and the cherries/jello mixture baked to a dark thin layer on the bottom. When I made my first cut I got a bit upset. I thought it scorched. In reality it was just a dark gelatinous layer from the dark cherries. But it has a great texture and taste..."
Mar 26, 2013 on Food.com
"I purchased the recommended ingrediants and followed the instructions, but mine turned out to be a real mess. I left it cool as directed but it stuck to the pan. After I pieced it together I went back later to check the kitchen and the cake had cracked on two sides. So, I made a white chocolate glaze to cover the faults. I coundn't detect any blue ..."
Mar 5, 2012 on Food.com
"I saw this last week on TV and had to try it. It was very easy and...OMG...delicious. The only thing I did different was, I pulsed the seeds in my spice grinder before adding them. I don't think they will last very long. I guess visions of sugarplums aren't a dream sequense anymore.""
Dec 12, 2011 on FoodNetwork.com