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"Yes, this turned out nicely. My guests loved it and asked for the recipe. I froze the extra loaves and have since used them and your directions for that were great, thank you."
Apr 15, 2003 on Food.com
"DELICIOUS! I chose the cream of mushroom. I only made it with two pork chops and used the extra stuffing to pile extra high on top and stuff inside the chops. Directions were great too! I toasted my stuffing in the oven before adding the butter and broth."
Apr 10, 2003 on Food.com
"I made this recipe exactly as the directions dictated. The filling and frosting were delicious but the dough recipe is all wrong. When I finished making it the consistency was that of runny soup. I searched another recipe website for "mall style" cinnamon rolls and discovered that only 1/2 cup water is supposed to be used, and that 8 cups of fl..."
Mar 24, 2003 on Food.com
"I loved this recipe and have made it three times already. It's a great "meet the new neighbor recipe". I always double the recipe and keep a loaf for me. I cook one loaf 65 minutes and the other loaf 60 minutes (I like the middle to be just slightly mushy. Thanks for sharing!"
Dec 19, 2002 on Food.com
"I used BBQ sauce instead of the tomato sauce and also added a small can of corn. This recipe was great. My family loved it, even my thirteen month old boy! This was good. I served it with roasted red potatoes."
Dec 5, 2002 on Food.com
"I loved the reamy sauce, but... my potatoes were still a bit hard even after cooking fifteen minutes past the given time. I was sure to slice them very thin. Maybe it's just me because everyone else seemed to have no problems. I'll try it again. I topped this dish with crumbled bacon and added cheese to each layer."
Nov 13, 2002 on Food.com
"I made this for the first time today., because I had some bananas about to go bad. I was able to make this pie from things I had in my pantry already. I didn't have any whipping cream (or any money to buy any!: so I used the egg whites left over from the ingredients and added some powdered sugar and made a meringue to go on top. This pie is bea..."
Nov 6, 2002 on Food.com
"I found the flavor of this recipe to be extremely rich. I followed the recipe exactly and just felt like the lemon and the cooking wine were overbearing. I will definitely try this again, but next time I would use half as much lemon juice and half as much wine. I served this over ziti noodles. "
Nov 1, 2002 on Food.com
"I used red delicious apples and sour green aples combined, not because I'm clever but because that's what I had. After ten minutes of cooking the crumbles started browning so I covered the pie loosley with foil for the remaining time and it turned out prefect. The flavor of the two kinds of apples was delicious. I'll never look for another appl..."
Oct 5, 2002 on Food.com