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    Penny-Sue

    Beijing, China

    Chef #263713

    Beijing, China

    Joined: Nov 18, 2005

    12 reviews by Penny-Sue

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Zesty Chicken Stir-Fry
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      |  By SoChic

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    "We loved it!! There will definitely be a next time. Used fresh veggies, and need to check my hot pepper flakes... cause I needed more heat! : We like heat though! : Thank you for the recipe!"

    Aug 23, 2010 on Food.com

    Recipe #148232

    Reviewed Kentucky Biscuits
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      |  By Ron & Joyce Ripple Sr.

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    "easy!! easy!! easy!!This recipe is easy to handle, and makes up a great looking biscuit!! The reason that I can't give it 5 stars is because they are quite salty in my opinion. Next time I make them... and there WILL be a next time, I will skip the sugar and half the salt. I used butter flavored shortening... and yum, yum!!"

    Oct 4, 2009 on Food.com

    Recipe #860

    Reviewed Pancakes
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      |  By Barenaked Chef

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    "Yummy!!! I have been looking for a pancake recipe that has great taste along with loft! This is the recipe that ends my search! These are fluffy, and tasty!! I started to make them and realized that I was out of butter.... so I risked exchanging it with equal amounts of plain yogurt... it worked great! Thank you for posting it!!!"

    Sep 18, 2009 on Food.com

    Recipe #86192

    Reviewed Bob's White Chili
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      |  By Lennie

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    "Yum! I made this recipe -- sticking exactly to the recipe, with the only exception being -- I used 1/2 black beans, because I did not have 48 oz of great whites. Great recipe. Next time I will use some thickener since we like a thicker chili. Definitely a recipe that we add to the rotation at our house! Next time I'm going to try it in the crockp..."

    Dec 12, 2008 on Food.com

    Recipe #21084

    Reviewed Pumpkin Nut Bread
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      |  By Chef Ain't B's

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    "Yummy and easy! In my oven, I almost doubled the time to bake. I think it is just because it is so moist. Definitely will make again."

    Oct 5, 2008 on Food.com

    Recipe #252235

    Reviewed Split Pea Soup (Crock Pot - Dairy Free
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      |  By Chelle_N

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    "what a wonderful and easy recipe!!! I didn't have the carrots and celery on hand, but look forward to the next time I make this... I will add them then. Bravo!"

    Oct 2, 2008 on Food.com

    Recipe #99103

    Reviewed Chicken Enchilada Casserole
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      |  By Karen From Colorado

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    "oh yummm!!! My family loved this recipe. I kicked it up a notch with sweet red peppers with the green pepper and added a dash of cayenne pepper to the sauce. This is a keeper!!! Thank you Karen!"

    May 4, 2008 on Food.com

    Recipe #12832

    Reviewed Butter Noodles
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      |  (2 people found this helpful) |  By Donut Chef

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    "my kids beg for this! They have also added their own flair... they add garlic salt and pepper... and LOVE to have "shaker cheese" (Parmesan to top it off.Great addition to Zaar"

    Apr 18, 2007 on Food.com

    Recipe #182647

    Reviewed Crustless Bacon and Egg Quiche
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      |  By WJKing

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    "Easy recipe and great for company. I reduced the bacon to 4 slices and added an extra egg. I was able to use one package of bacon and it made 2 pans. Yum, yum! Not a morsel left and Lots of requests for the recipe! Thank you WJKing! It's a keeper!"

    Apr 1, 2007 on Food.com

    Recipe #47676

    Reviewed Saltine Candy / Toffee
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      |  By NYAmy

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    "Great recipe! My kids love these and are excited that they can "help" with the crackers while I cook the sugar. Fun and easy... and very addicting! =-"

    Mar 19, 2007 on Food.com

    Recipe #28026

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