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    Member since Sep 2005

    Chef #245590

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    39 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roasted Brussels Sprouts!

    Tuesday, Apr 15, 2014 on
     |  313 Reviews  |  By Sharon123
    LinMarie says:

    "Love, love,love these. So simple and so good! Thanks for posting!"

    Reviewed Pernil (Puerto Rican Pork Shoulder)

    Sunday, Feb 23, 2014 on
     |  54 Reviews  |  By Michelle Figueroa
    LinMarie says:

    "this was delicious... I didn't have any white vinegar so I used white wine vinegar.Smelled wonderful while cooking, will definitely be making this again. Thanks for sharing."

    Reviewed Southern Style Gluten Free Cornbread

    Sunday, Dec 2, 2012 on
     |  2 Reviews  |  By metroDCdoula
    LinMarie says:

    "This was so easy to make. I made it exactly as posted and it turned out great. I was surprised that with very simple ingredients it would taste so good. I believe this is what our grandmothers made... Will definitely be making again and again. Thanks for posting."

    Reviewed Uncle Bill's Green Split Pea With Hambone Soup

    Monday, Sep 17, 2012 on
     |  192 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "This was delicious! Definitely will be making again and again. The only thing I did differently was I didn't add boullion cubes because I didn't want extra salt, I added 1 can of low sodium chickent broth instead. Everything else was done exactly as written. No other tweeking required. Make this soup you won't be dissappointed. Thanks Uncle B..."

    Reviewed Hamburgers

    Tuesday, May 22, 2012 on
     |  184 Reviews  |  By Vicky Bryant
    LinMarie says:

    "Wow, just had these for supper and they are Y U M M Y!!!! Delicious actually! You have to add the horseradish it's delish. It's not a strong horseradish flavor, very subtle. The best burger I think I've ever made. I did not add any salt. Used lean hamburger and they did not fall apart on the grill for me. Will be making again and again.... ..."

    Reviewed 3 Variations of a Gluten Free Bread Recipe - Bread Machine

    Sunday, May 6, 2012 on
     |  (2 people found this helpful) |  31 Reviews  |  By galaxydreaming
    LinMarie says:

    "Store bought gluten free bread is so expensive. This was my first attempt at making gluten free bread and I thought it came out great. It was easier than I thought it would be and all the flours/ingredients were easy to find at the "bulk" store. I used powdered buttermilk and omitted the vinegar. It is a very large, tasty loaf that cuts well. I ..."

    Reviewed Quinoa or Rice Stuffed Peppers

    Tuesday, Jan 31, 2012 on
     |  3 Reviews  |  By makhubbard somewhere in southern utah
    LinMarie says:

    "This is delicious! The only think I changed was that I didn't have any cumin, so I used curry powder instead. I can't wait to try it with cumin. Thanks for sharing this healthy, well rounded recipe."

    Reviewed Balsamic Chicken Livers

    Friday, Aug 29, 2008 on
     |  23 Reviews  |  By FlemishMinx
    LinMarie says:

    "I was going through my recipe book and realized that I have yet to rate these. I make these every couple of weeks or so. My DH is the type of person who will "eat anything" and is very hard to impress, actually asks for these. In fact this is the only recipe he has ever requested time and again . I love them too, they are unbelievably good and the..."

    Reviewed Easy Spicy Shrimp Pasta - Low Fat

    Saturday, Aug 9, 2008 on
     |  58 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "wow this ones a hot one.... if you like spicy you'll like this one. I only put in 1 1/2 tsp of red pepper flakes and it was very, very spicy. Too spicy for mine and my hubby's taste. I gave it a 4 star because of the ease of the recipe and because I think the flavour was quite good despite the heat . I did not have any lemon, so I did not add..."

    Reviewed Kona Inn Banana Bread

    Friday, Aug 8, 2008 on
     |  46 Reviews  |  By kzbhansen
    LinMarie says:

    "Excellent banana bread! This tastes like the banana bread my mom used to make. : ) It's hard to believe that the ingredients are so simple... no need to change anything. Can't wait to make it again. The only complaint I have is that it smelled so good while it was baking that I couldn't help myself. I made this for our staff and as soon as th..."


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