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    PennyG

    Centreville, Digby County,Nova Scotia, Canada

    Chef #245590

    Centreville, Digby County,Nova Scotia, Canada

    Joined: Sep 22, 2005

    37 reviews by PennyG

    1 - 10 of 37 sorted by Date | Rating | Helpful

    Reviewed Southern Style Gluten Free Cornbread
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      |  By metroDCdoula

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    "This was so easy to make. I made it exactly as posted and it turned out great. I was surprised that with very simple ingredients it would taste so good. I believe this is what our grandmothers made... Will definitely be making again and again. Thanks for posting."

    Dec 2, 2012 on Food.com

    Recipe #289267

    Reviewed Uncle Bill's Green Split Pea With Hambone Soup
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      |  By William (Uncle Bill) Anatooskin

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    "This was delicious! Definitely will be making again and again. The only thing I did differently was I didn't add boullion cubes because I didn't want extra salt, I added 1 can of low sodium chickent broth instead. Everything else was done exactly as written. No other tweeking required. Make this soup you won't be dissappointed. Thanks Uncle B..."

    Sep 17, 2012 on Food.com

    Recipe #79563

    Reviewed Hamburgers
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      |  By Vicky Bryant

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    "Wow, just had these for supper and they are Y U M M Y!!!! Delicious actually! You have to add the horseradish it's delish. It's not a strong horseradish flavor, very subtle. The best burger I think I've ever made. I did not add any salt. Used lean hamburger and they did not fall apart on the grill for me. Will be making again and again.... ..."

    May 22, 2012 on Food.com

    Recipe #10428

    Reviewed 3 Variations of a Gluten Free Bread Recipe - Bread Machine
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      |  (2 people found this helpful) |  By galaxydreaming

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    "Store bought gluten free bread is so expensive. This was my first attempt at making gluten free bread and I thought it came out great. It was easier than I thought it would be and all the flours/ingredients were easy to find at the "bulk" store. I used powdered buttermilk and omitted the vinegar. It is a very large, tasty loaf that cuts well. I ..."

    May 6, 2012 on Food.com

    Recipe #308592

    Reviewed Quinoa or Rice Stuffed Peppers
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      |  By makhubbard somewhere in southern utah

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    "This is delicious! The only think I changed was that I didn't have any cumin, so I used curry powder instead. I can't wait to try it with cumin. Thanks for sharing this healthy, well rounded recipe."

    Jan 31, 2012 on Food.com

    Recipe #358045

    Reviewed Balsamic Chicken Livers
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      |  By FlemishMinx

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    "I was going through my recipe book and realized that I have yet to rate these. I make these every couple of weeks or so. My DH is the type of person who will "eat anything" and is very hard to impress, actually asks for these. In fact this is the only recipe he has ever requested time and again . I love them too, they are unbelievably good and the..."

    Aug 29, 2008 on Food.com

    Recipe #91762

    Reviewed Easy Spicy Shrimp Pasta - Low Fat
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      |  By Mama's Kitchen (Hope)

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    "wow this ones a hot one.... if you like spicy you'll like this one. I only put in 1 1/2 tsp of red pepper flakes and it was very, very spicy. Too spicy for mine and my hubby's taste. I gave it a 4 star because of the ease of the recipe and because I think the flavour was quite good despite the heat . I did not have any lemon, so I did not add..."

    Aug 9, 2008 on Food.com

    Recipe #144728

    Reviewed Kona Inn Banana Bread
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      |  By kzbhansen

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    "Excellent banana bread! This tastes like the banana bread my mom used to make. : It's hard to believe that the ingredients are so simple... no need to change anything. Can't wait to make it again. The only complaint I have is that it smelled so good while it was baking that I couldn't help myself. I made this for our staff and as soon as th..."

    Aug 8, 2008 on Food.com

    Recipe #126982

    Reviewed Kittencal's Juicy Hamburger/Burger
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      |  By Kittencalskitchen

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    "These were fantastic. Very juicy and tasty. I only used 1 envelope of dry onion soup mix because that's all I had and I didn't have any worcestershipe sauce, so I added 1tbsp of bbq sauce. I also tried adding the 2 tbsp raw grated potato tip and all I can say it they had great flavour and were very moist. fantastic!!! I made 6 large burgers but th..."

    Jul 20, 2008 on Food.com

    Recipe #208583

    Reviewed Loaded Baked Potato Salad
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      |  By princess buttercup

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    "WOW! This was by far the most popular salad at the barbeque! I have to say I was a little unsure of this recipe when I read it. The ingredient list is very "normal", but put it together, heat it up and OMG it's delicious!!!! Best potato salad I have EVER tasted. It was funny watching (well listening to everyone's response to their first bite......"

    Jul 20, 2008 on Food.com

    Recipe #29767

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