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"This was delicious! Definitely will be making again and again. The only thing I did differently was I didn't add boullion cubes because I didn't want extra salt, I added 1 can of low sodium chickent broth instead. Everything else was done exactly as written. No other tweeking required. Make this soup you won't be dissappointed. Thanks Uncle Bi..."
Sep 17, 2012 on Food.com
"I'm making "Loaded Baked Potato Salad" again but I can't use the miracle whip/mayo this time because a friend has an allergy to eggs. Does anyone know what else I could use in it's place? I was thinking plain yogurt but didn't know if that would be too much with the sour cre..."
Aug 29, 2012 on Food.com
Shared Recipe Heritage Strawberry Jam
Jul 20, 2012 on Food.com