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    Pennyg #2

    Member since Jul 2008

    Chef #893028

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Glazed Cinnamon Rolls - Bread Machine

    Wednesday, Sep 10, 2008 on
     |  104 Reviews  |  By Zewbiedoo
    LinMarie says:

    "YUM! Easy to make and really delicious. They don't even need the glaze. I'll definitely make them again."

    Reviewed No Egg Brownies

    Monday, Sep 8, 2008 on
     |  20 Reviews  |  By Miria
    LinMarie says:

    "Moist, fudgy, chewy - delicious! I think I'll try some almond flavoring in my next batch."

    Reviewed Chinese Chicken Salad Dressing

    Sunday, Sep 7, 2008 on
     |  4 Reviews  |  By Barbs Miller
    LinMarie says:

    "Delicous and easy! I think I might try it with Splenda next time to reduce the sugar."

    Reviewed Sugar 'N' Spice Apple-Nut Cake

    Wednesday, Sep 3, 2008 on
     |  5 Reviews  |  By Dine & Dish
    LinMarie says:

    "I made this for houseguests. Substituted oil for the butter because one guest had an allergy to dairy products. I used Fuji apples. Was not sure of the baking temperature so I used 350 degrees and baked it for about 50 minutes. This cake was delicious and simple to make. It tasted even better the second day. I would consider doubling the rec..."

    Reviewed Cherry Pie

    Tuesday, Jul 15, 2008 on
     |  82 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Fabulous recipe! I accidentally purchased tart cherries instead of sweet and decided to make pie. My daughter said this was the best cherry pie she had ever eaten! I know it was the best cherry pie I have ever made."


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