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    Pennypoo

    Member since Jun 2002

    Chef #45815

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Neiman-Marcus $250 Chocolate Chip Cookies Recipe

    Handle
    Sunday, May 18, 2003 on Food.com
     |  135 Reviews  |  By Betty
    LinMarie says:

    "Nancylee3,I looked at the recipe on their site and it looks like the toll house recipe I've used for years, only they added espresso powder. I've tried cookies made from the recipe above and they were definitly not toll house, they were out of this world. The neiman marcus one is missing the hershey bar too."

    Reviewed Crock Pot Stuffed Chicken Rolls

    Handle
    Thursday, Aug 8, 2002 on Food.com
     |  (5 people found this helpful) |  127 Reviews  |  By MizzNezz
    LinMarie says:

    "We loved this recipe. I will be making these again and again. Thanks for the great recipe Inez!"

    Reviewed Family Favorite Beef Stew

    Handle
    Thursday, Aug 8, 2002 on Food.com
     |  23 Reviews  |  By Jennifer Michele
    LinMarie says:

    "I was reluctant to try this and I shouldn't have. I'm sorry but the smell of this cooking made me sick. I guess you have to like vegetable juice to like it. I took one bite and it made me sick. My husband did eat some but he said he'd like it with tomato juice instead of vegetable. I won't be making this one again."

    Reviewed To Die for Crock Pot Roast

    Handle
    Sunday, Jul 7, 2002 on Food.com
     |  (10 people found this helpful) |  1604 Reviews  |  By yooper
    LinMarie says:

    "This roast was excellent! I didn't have the italian dressing so I just used the gravy and ranch mixes and it came out great. Everyone loved it. I'll try the italian next time but I think I'll use half of all the packets and use the rest next time. Thanks for a great recipe!"

    Reviewed To Die for Brownies

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    Sunday, Jun 30, 2002 on Food.com
     |  (6 people found this helpful) |  68 Reviews  |  By Cheryl E
    LinMarie says:

    "I just made these and ate one still hot from the pan with the icing on it. To die for is right! Thank you so much for sharing this recipe!"

    Reviewed Easy Hot Wings

    Handle
    Sunday, Jun 23, 2002 on Food.com
     |  23 Reviews  |  By Karen From Colorado
    LinMarie says:

    "This was really easy and we loved these wings! My husband said they could have been a little hotter but that they tasted great, I loved them and they aren't so hot that kids can't eat them. I was planning on making wings just in the oven and came across this recipe, they were so much better than oven cooking them. Thanks for the great recipe!"

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