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    Pennypoo

    Virginia, United States

    Chef #45815

    Virginia, United States

    Joined: Jun 22, 2002

    6 reviews by Pennypoo

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Neiman-Marcus $250 Chocolate Chip Cookies Recipe
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      |  By Betty

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    "Nancylee3,I looked at the recipe on their site and it looks like the toll house recipe I've used for years, only they added espresso powder. I've tried cookies made from the recipe above and they were definitly not toll house, they were out of this world. The neiman marcus one is missing the hershey bar too."

    May 18, 2003 on Food.com

    Recipe #13307

    Reviewed Family Favorite Beef Stew
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      |  By Jennifer Michele

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    "I was reluctant to try this and I shouldn't have. I'm sorry but the smell of this cooking made me sick. I guess you have to like vegetable juice to like it. I took one bite and it made me sick. My husband did eat some but he said he'd like it with tomato juice instead of vegetable. I won't be making this one again."

    Aug 8, 2002 on Food.com

    Recipe #8665

    Reviewed Crock Pot Stuffed Chicken Rolls
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      |  (5 people found this helpful) |  By MizzNezz

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    "We loved this recipe. I will be making these again and again. Thanks for the great recipe Inez!"

    Aug 8, 2002 on Food.com

    Recipe #21771

    Reviewed To Die for Crock Pot Roast
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      |  (10 people found this helpful) |  By yooper

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    "This roast was excellent! I didn't have the italian dressing so I just used the gravy and ranch mixes and it came out great. Everyone loved it. I'll try the italian next time but I think I'll use half of all the packets and use the rest next time. Thanks for a great recipe!"

    Jul 7, 2002 on Food.com

    Recipe #27208

    Reviewed To Die for Brownies
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      |  (6 people found this helpful) |  By Cheryl E

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    "I just made these and ate one still hot from the pan with the icing on it. To die for is right! Thank you so much for sharing this recipe!"

    Jun 30, 2002 on Food.com

    Recipe #9186

    Reviewed Easy Hot Wings
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      |  By Karen From Colorado

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    "This was really easy and we loved these wings! My husband said they could have been a little hotter but that they tasted great, I loved them and they aren't so hot that kids can't eat them. I was planning on making wings just in the oven and came across this recipe, they were so much better than oven cooking them. Thanks for the great recipe!"

    Jun 23, 2002 on Food.com

    Recipe #15021

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