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    Pepina Rae

    Member since Jun 2005

    Chef #225585

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Technique for Perfect Easy-Peel Hard-Boiled Eggs

    Handle
    Wednesday, Oct 31, 2007 on Food.com
     |  102 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I've been boiling eggs in this fashion for a long time with perfect results. Thanks for the vinegar tip - that I didn't know. It will be a pleasure to eliminate those peeling problems. You are an awesome Zaar contributor. Thanks."

    Reviewed Awesome Blueberry Muffins

    Handle
    Friday, Aug 4, 2006 on Food.com
     |  160 Reviews  |  By DebM
    LinMarie says:

    "These are truly AWESOME muffins!! Some of the best blueberry muffins I have ever made. I too, cut the topping in half. I also used the basic batter recipe and changed the blueberries to strawberries plus one very ripe banana. My family raved and raved. It's a keeper!!"

    Reviewed Cabbage Casserole

    Handle
    Thursday, Jul 7, 2005 on Food.com
     |  (1 person found this helpful) |  33 Reviews  |  By Miss Annie
    LinMarie says:

    "This is a wonderful dish. It appears on St. Joseph Altars every March 19 (St. Joseph's Day) in Italian communities everywhere. These altars are laden with a myriad of foods with the exception of meat. To make this the Italian way, substitute American cheese with Italian Romano or Parmesan. It's simply fabulous."

    Reviewed Italian Stuffed Artichokes

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    Thursday, Jul 7, 2005 on Food.com
     |  (1 person found this helpful) |  17 Reviews  |  By Andrea L.
    LinMarie says:

    "This is almost exactly the recipe that my very Italian family has made forever. It doesn't get any better than this!! Once you've had artichokes fixed this way, you'll always want them this way. We put a slice of lemon on top of each choke. This helps with the color issue."

    Reviewed Smash Cake

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    Wednesday, Jul 6, 2005 on Food.com
     |  9 Reviews  |  By startnover
    LinMarie says:

    "You won't even believe how fantastic this dessert is. It's rich and positively addictive. I have been making the very same recipe for many years. In fact, I had it on my list of ones to post. Thanks homegirl for saving me the trouble."

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