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    Pepina Rae

    New Orleans, LA

    Chef #225585

    New Orleans, LA

    Joined: Jun 27, 2005

    5 reviews by Pepina Rae

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Technique for Perfect Easy-Peel Hard-Boiled Eggs
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      |  By Kittencalskitchen

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    "I've been boiling eggs in this fashion for a long time with perfect results. Thanks for the vinegar tip - that I didn't know. It will be a pleasure to eliminate those peeling problems. You are an awesome Zaar contributor. Thanks."

    Oct 31, 2007 on Food.com

    Recipe #259573

    Reviewed Awesome Blueberry Muffins
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      |  By DebM

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    "These are truly AWESOME muffins!! Some of the best blueberry muffins I have ever made. I too, cut the topping in half. I also used the basic batter recipe and changed the blueberries to strawberries plus one very ripe banana. My family raved and raved. It's a keeper!!"

    Aug 4, 2006 on Food.com

    Recipe #51997

    Reviewed Cabbage Casserole
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      |  By Miss Annie

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    "This is a wonderful dish. It appears on St. Joseph Altars every March 19 (St. Joseph's Day in Italian communities everywhere. These altars are laden with a myriad of foods with the exception of meat. To make this the Italian way, substitute American cheese with Italian Romano or Parmesan. It's simply fabulous."

    Jul 7, 2005 on Food.com

    Recipe #36882

    Reviewed Italian Stuffed Artichokes
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      |  By Andrea L.

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    "This is almost exactly the recipe that my very Italian family has made forever. It doesn't get any better than this!! Once you've had artichokes fixed this way, you'll always want them this way. We put a slice of lemon on top of each choke. This helps with the color issue."

    Jul 7, 2005 on Food.com

    Recipe #52019

    Reviewed Smash Cake
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      |  By startnover

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    "You won't even believe how fantastic this dessert is. It's rich and positively addictive. I have been making the very same recipe for many years. In fact, I had it on my list of ones to post. Thanks homegirl for saving me the trouble."

    Jul 6, 2005 on Food.com

    Recipe #128755

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