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I am of Italian heritage and a native of New Orleans, so exceptional food is in the blood! We New Orleanians are very passionate about our food. Katrina is responsible for us relocating to San Antonio, Texas. We are caring for my elderly parents and needed a new business that did not take us out of the home fulltime. So, we started a catering business! It's going quite well so far.
I am always in search of unique recipes. I am interested in all types of foods as I have lived abroad for several years. But my taste and interest always gravitate back to New Orleans and the surrounding Cajun areas. I love to cook Cajun classics as well as New Orleans Creole.