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    Pepita

    Canada

    Chef #332416

    Canada

    Joined: Jul 09, 2006

    8 reviews by Pepita

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Pumpkin Millet Muffins
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      |  By VeggieDelite

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    "These were pretty good (I'm a huge fan of millet, oat and pumpkin so I was very excited to find this recipe - they just weren't quite spicy enough for me. Next time I'll boost the spice content (and maybe add some orange zest and vanilla extract too. Thank you for the recipe!"

    Aug 8, 2006 on Food.com

    Recipe #85730

    Reviewed Pumpkin-Oat Bran Muffins
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      |  By Mysterygirl

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    "Great recipe - good flavour and nice texture. The muffins came out rough and crunchy on top and moist inside. I didn't have any pumpkin pie spice, so I used 1/2 tsp cinnamon, 1/4 tsp nutmeg and 1/4 tsp allspice. Also added 2 tsp orange zest and 1/2 tsp vanilla. Used wheat bran instead of oat bran because that's all I had on hand, 1 whole egg inste..."

    Aug 8, 2006 on Food.com

    Recipe #16015

    Reviewed Chocolate Sorbet (Rich and Creamy
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      |  By ratherbeswimmin'

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    "Haven't tried this sorbet recipe, but tried the mexican chocolate flavouring in another (not that great chocolate sorbet recipe with great results!"

    Aug 6, 2006 on Food.com

    Recipe #178351

    Reviewed Chocolate Sorbet (Dark and Dense
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      |  By ratherbeswimmin'

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    "Dark and dense is right - yum! Chocolatey fudgey goodness without being overpowering. Made the chocolate espresso variety (using 2 heaping teaspoons of regular instant coffee cuz I didn't have any espresso - espresso probably would have been better but it did still give things a nice subtle coffee flavour."

    Aug 6, 2006 on Food.com

    Recipe #178086

    Reviewed Pecan Barley Salad
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      |  By Roosie

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    "This is AWESOME. The carrot, pecan and dill flavours go together really well. Fresh pecans work really well too, and they're healthier than ones that have been roasted in oil. Made the salad without shallots because my audience has onion issues, but it was fine without them too. "Six servings" is a slightly conservative estimate, unless you're eat..."

    Jul 26, 2006 on Food.com

    Recipe #97117

    Reviewed Sheila's Herbed Barley Salad
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      |  By mabers

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    "This was a great salad. I made it without the garlic and chives to make the "herbiness" a little more subtle (matter of personal preference and added lemon juice to the dressing. The radishes are a great addition. Next time I make this I think I might use less oil (maybe half, though, as I found this a bit on the oily side. (Other people didn't,..."

    Jul 26, 2006 on Food.com

    Recipe #169013

    Reviewed Herbed Barley Salad
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      |  By Just Call Me Martha

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    "This was a great salad. I made it without the garlic and chives to make the "herbiness" a little more subtle (matter of personal preference and added lemon juice to the dressing. The radishes are a great addition. Next time I make this I think I might use less oil (maybe half, though, as I found this a bit on the oily side. (Other people didn't,..."

    Jul 26, 2006 on Food.com

    Recipe #83019

    Reviewed Ginger Pistachio Biscotti
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      |  By Bergy

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    "REALLY REALLY good. I used crystallized ginger because I didn't have preserved ginger on hand, and freshly grated lemon peel instead of orange zest. Delicious without the salt too. YUM!"

    Jul 26, 2006 on Food.com

    Recipe #46184

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