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    Pepita

    Member since Jul 2006

    Chef #332416

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pumpkin Millet Muffins

    Handle
    Tuesday, Aug 8, 2006 on Food.com
     |  6 Reviews  |  By VeggieDelite
    LinMarie says:

    "These were pretty good (I'm a huge fan of millet, oat and pumpkin so I was very excited to find this recipe) - they just weren't quite spicy enough for me. Next time I'll boost the spice content (and maybe add some orange zest and vanilla extract too). Thank you for the recipe!"

    Reviewed Pumpkin-Oat Bran Muffins

    Handle
    Tuesday, Aug 8, 2006 on Food.com
     |  73 Reviews  |  By Mysterygirl
    LinMarie says:

    "Great recipe - good flavour and nice texture. The muffins came out rough and crunchy on top and moist inside. I didn't have any pumpkin pie spice, so I used 1/2 tsp cinnamon, 1/4 tsp nutmeg and 1/4 tsp allspice. Also added 2 tsp orange zest and 1/2 tsp vanilla. Used wheat bran instead of oat bran because that's all I had on hand, 1 whole egg inste..."

    Reviewed Chocolate Sorbet (Rich and Creamy)

    Handle
    Sunday, Aug 6, 2006 on Food.com
     |  2 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Haven't tried this sorbet recipe, but tried the mexican chocolate flavouring in another (not that great) chocolate sorbet recipe with great results!"

    Reviewed Chocolate Sorbet (Dark and Dense)

    Handle
    Sunday, Aug 6, 2006 on Food.com
     |  4 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Dark and dense is right - yum! Chocolatey fudgey goodness without being overpowering. Made the chocolate espresso variety (using 2 heaping teaspoons of regular instant coffee cuz I didn't have any espresso) - espresso probably would have been better but it did still give things a nice subtle coffee flavour."

    Reviewed Pecan Barley Salad

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    Wednesday, Jul 26, 2006 on Food.com
     |  6 Reviews  |  By Roosie
    LinMarie says:

    "This is AWESOME. The carrot, pecan and dill flavours go together really well. Fresh pecans work really well too, and they're healthier than ones that have been roasted in oil. Made the salad without shallots because my audience has onion issues, but it was fine without them too. "Six servings" is a slightly conservative estimate, unless you're eat..."

    Reviewed Sheila's Herbed Barley Salad

    Handle
    Wednesday, Jul 26, 2006 on Food.com
     |  1 Reviews  |  By mabers
    LinMarie says:

    "This was a great salad. I made it without the garlic and chives to make the "herbiness" a little more subtle (matter of personal preference) and added lemon juice to the dressing. The radishes are a great addition. Next time I make this I think I might use less oil (maybe half), though, as I found this a bit on the oily side. (Other people didn't,..."

    Reviewed Herbed Barley Salad

    Handle
    Wednesday, Jul 26, 2006 on Food.com
     |  4 Reviews  |  By Just Call Me Martha
    LinMarie says:

    "This was a great salad. I made it without the garlic and chives to make the "herbiness" a little more subtle (matter of personal preference) and added lemon juice to the dressing. The radishes are a great addition. Next time I make this I think I might use less oil (maybe half), though, as I found this a bit on the oily side. (Other people didn't,..."

    Reviewed Ginger Pistachio Biscotti

    Handle
    Wednesday, Jul 26, 2006 on Food.com
     |  2 Reviews  |  By Bergy
    LinMarie says:

    "REALLY REALLY good. I used crystallized ginger because I didn't have preserved ginger on hand, and freshly grated lemon peel instead of orange zest. Delicious without the salt too. YUM!"

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