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"I really enjoyed this. It's savory and has a bit of a kick (I put an extra dash or two of hot sauce. I used shallots instead of onion, so I got the flavor without as much of the crunch. I put the salad over a bed of lettuce, and topped it with italian dressing & feta. Yum."
"I made this recipe with 2 changes--I used rasperry balsamic vinegar (couldn't find the other) and I added grape tomatoes that I cut in half. Very yummy. I'll make it again."
"Wow, this is good! Instead of butter, I used olive oil to brown the outsides. The flavor is awesome and it was pretty easy to make. This absolutely will go in the tried & true for me."
"This is my new greens recipe. I made them at Christmas, and ever since, I've made them at least 2 times a month since. Because I'm trying to cut down on fat, I sometimes skip the bacon, and they're still flavorful and delicious."
"Awesome recipe! I used whole wheat angel hair to make it a little more nutritious. It was quick and easy to make, and has ingredients I usually have on hand. It's going in the keep file."
"I really liked this recipe and will make it again. However, next time I'll probably add some spicier peppers to add an extra kick.Definitely a keeper."
"I liked this recipe, although I made a couple of changes. I added dill pickle relish and used Miracle Whip instead of mayo. The fact that it's french dressing lowers the fat content, which is great. Yum!"
"The flavor was great! I did make some additions, though. I added scallops and lump crab meat along with the shrimp. I also boiled some potatoes in milk and added them to the chowder at the end. I'll definitely make this one again!"