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    Pepper Monkey

    Member since Jan 2004

    Chef #121985

    From Atlanta

    Flag as Inappropriate

    Reviewed peppered pork and parmesan flatbread sandwiches

    Sunday, Oct 19, 2014 on

    I did not make the flat breads that go with the recipe. I did make the meat, the aioli, and served it on store bought pita bread. This is not just worth your time. This is worthy of guests that you need to impress. If I got something like this from a restaurant I would be extremely impressed. My husband and I ate until we nearly popped. I will...

    Reviewed Best Blueberry Buckle (Blueberry Crumb Cake)

    Wednesday, Jun 19, 2013 on

    I tried this cake today and followed the recipe exactly. It was very good, moist, and had lots of fruit in it. However, next time I make it I would add little more salt to the batter to offset all the sugar. Or maybe reduce the sugar a little bit. I was a little worried when I made the batter because it was such a thick batter and I thought I...

    Reviewed Easy Sticky Buns

    Saturday, Jul 21, 2012 on

    I don't bake. I am trying to learn to bake and do better but I often burn things or recipes don't turn out right. However, I am a great cook. Anyway, I made these since they seemed easy enough for someone who uses box cake mix all the time. I wish I had realized that the amount of butter in these is overkill. It bubbled out of my muffin tin on"

    New Topic Question: Stainless steel pans and oil in Cooking Q & A

    Sunday, Jun 10, 2012 on

    "My non-stick pans are in desperate need of replacement. I want to go to non-stick so that I am not exposing my family to possible bad stuff in the non stick coatings. I also just had my gallbladder removed and can not eat fatty, greasy, and oily food.

    So my dilemma is do I go about cooking in stainless steel without using tons of oil?"

    Reviewed Easy No Bake White Chocolate Cheesecake

    Monday, Dec 26, 2011 on

    I made two of these. One to experiment with and see if the recipe works out, and the other one to take to a Christmas dinner. The longer this cheesecake sets, the better it will be. I recommend letting it set up for at least twelve hours or overnight. Everyone loved the cheesecake. A few people even asked me for the recipe. Thanks!"

    Reviewed Turkey Meatloaf

    Wednesday, Jun 22, 2011 on

    This recipe got my picky two year old to eat. She gobbled it right up and asked for more! I couldn't believe it. Thanks for the great recipe. My husband and I liked it too."

    Reviewed Good Eats Roast Turkey

    Monday, Nov 29, 2010 on

    The best turkey my family and I have ever had! The turkey was moist, flavorful and the skin was crisp and gol..."

    New Topic remember me? in Community Cafe

    Tuesday, Nov 23, 2010 on

    "Hi everyone. I used to post here a few years ago. Life got kind of crazy and I quit coming on the forums. I ..."

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