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"Sooo Easy and Sooo Good- Every time I make this it gets rave reviews and I get asked for the
recipe. I like to put it out with the appetizers, better to eat fruit than chips, and this goes well
with tropical drinks."
"WOW!! Absolutely perfect Jambalaya. I subsituted long grainbrown rice and cut up the chicken thighs into 1 inch pieces.This was my first attempt at one of my husband's favorite dishes- he could not stop raving, and, it was even better the secondday. Definitely 5 stars from the both of us. Thanks Sue"
"I wish I could give this 10 stars,sooo easy, and so much flavor , just wonderful. I've made tacos, burritos, enchiladas andsandwiches. I've used 4 different brands and variations of salsas, and it comes out perfect every time. I like a lot of heat, so I plan to use an arbol chile sauce next and makeenchiladas. Thanks so much forthis ..."
"MMMMmmmmmmmmm-I loved these-Who can ever say" I can't stop eating them "referring to brussel sprouts. These even changed DH'sopinion of this veggie."
"I liked it, but I thought it coulduse a little something, I used myfavorite pasta sauce, but I still thought it was kinda bland. I alsoused whole grain pasta.My husband gave it 5 stars so I'lldefinitely be making this again.I paired this with "pan-roastedbroccoli" and froze the leftoversfor a quick meal. They reheatedgreat in t..."
"After reading other reviews I tripled the sauce ingredientsand used 2 lbs of shrimp. Bothmy hubby and I gave this 5 stars.Thanks again Chippie."